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R Geers

Showing results (31-40 of 54) with videos related to

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Meat Science|November 9, 2011
Head current during and blood splashes after electrical stunning in relation to characteristics of the pig's bodyV Lammens, G Van de Water, J Coenegrachts, et al.
Animal : an International Journal of Animal Bioscience|April 7, 2017
Effects of environmental enrichment and regrouping on natural autoantibodies-binding danger and neural antigens in healthy pigs with different individual characteristicsL Luo, R Geers, I Reimert, et al.
Journal of Animal Science|June 16, 2005
Influence of supplemental magnesium, tryptophan, vitamin C, and vitamin E on stress responses of pigs to vibrationE Peeters, A Neyt, F Beckers, et al.
Meat Science|December 3, 2014
Sound levels above 85 dB pre-slaughter influence pork qualityL Vermeulen, V Van de Perre, L Permentier, et al.
Journal of Animal Science|November 28, 1997
An evaluation of ultrasound and nuclear magnetic resonance spectroscopy to measure in vivo intramuscular fat content of longissimus muscle of pigsH Villé, G Rombouts, P Van Hecke, et al.
Journal of Animal Science|April 1, 1996
Variability of energy metabolism and nuclear T3-receptors within the skeletal muscle tissue of pigs different with respect to the halothane geneR Geers, C Decanniere, A Rosier, et al.
Veterinary Parasitology|January 22, 2009
Landscape, herd management and within-herd seroprevalence of Toxoplasma gondii in beef cattle herds from Champagne-Ardenne, FranceE Gilot-Fromont, D Aubert, S Belkilani, et al.
Meat Science|February 14, 2016
Pre-slaughter sound levels and pre-slaughter handling from loading at the farm till slaughter influence pork qualityL Vermeulen, V Van de Perre, L Permentier, et al.
Pediatric Research|October 24, 2024
Kidney complications in children with bronchopulmonary dysplasiaSamantha W Wallace, Erica R Geers, Jason Z Niehaus, et al.
Experimental Parasitology|December 5, 2012
Induction of sulfadiazine resistance in vitro in Toxoplasma gondiiC Doliwa, S Escotte-Binet, D Aubert, et al.
Pageof 6

Showing results (31-40 of 54) with videos related to

Sort By:
Pageof 6
Meat Science|November 9, 2011
Head current during and blood splashes after electrical stunning in relation to characteristics of the pig's bodyV Lammens, G Van de Water, J Coenegrachts, et al.
Animal : an International Journal of Animal Bioscience|April 7, 2017
Effects of environmental enrichment and regrouping on natural autoantibodies-binding danger and neural antigens in healthy pigs with different individual characteristicsL Luo, R Geers, I Reimert, et al.
Journal of Animal Science|June 16, 2005
Influence of supplemental magnesium, tryptophan, vitamin C, and vitamin E on stress responses of pigs to vibrationE Peeters, A Neyt, F Beckers, et al.
Meat Science|December 3, 2014
Sound levels above 85 dB pre-slaughter influence pork qualityL Vermeulen, V Van de Perre, L Permentier, et al.
Journal of Animal Science|November 28, 1997
An evaluation of ultrasound and nuclear magnetic resonance spectroscopy to measure in vivo intramuscular fat content of longissimus muscle of pigsH Villé, G Rombouts, P Van Hecke, et al.
Journal of Animal Science|April 1, 1996
Variability of energy metabolism and nuclear T3-receptors within the skeletal muscle tissue of pigs different with respect to the halothane geneR Geers, C Decanniere, A Rosier, et al.
Veterinary Parasitology|January 22, 2009
Landscape, herd management and within-herd seroprevalence of Toxoplasma gondii in beef cattle herds from Champagne-Ardenne, FranceE Gilot-Fromont, D Aubert, S Belkilani, et al.
Meat Science|February 14, 2016
Pre-slaughter sound levels and pre-slaughter handling from loading at the farm till slaughter influence pork qualityL Vermeulen, V Van de Perre, L Permentier, et al.
Pediatric Research|October 24, 2024
Kidney complications in children with bronchopulmonary dysplasiaSamantha W Wallace, Erica R Geers, Jason Z Niehaus, et al.
Experimental Parasitology|December 5, 2012
Induction of sulfadiazine resistance in vitro in Toxoplasma gondiiC Doliwa, S Escotte-Binet, D Aubert, et al.
Pageof 6