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Meat Science
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November 9, 2011
Head current during and blood splashes after electrical stunning in relation to characteristics of the pig's body
V Lammens, G Van de Water, J Coenegrachts, et al.
Animal : an International Journal of Animal Bioscience
|
April 7, 2017
Effects of environmental enrichment and regrouping on natural autoantibodies-binding danger and neural antigens in healthy pigs with different individual characteristics
L Luo, R Geers, I Reimert, et al.
Journal of Animal Science
|
June 16, 2005
Influence of supplemental magnesium, tryptophan, vitamin C, and vitamin E on stress responses of pigs to vibration
E Peeters, A Neyt, F Beckers, et al.
Meat Science
|
December 3, 2014
Sound levels above 85 dB pre-slaughter influence pork quality
L Vermeulen, V Van de Perre, L Permentier, et al.
Journal of Animal Science
|
November 28, 1997
An evaluation of ultrasound and nuclear magnetic resonance spectroscopy to measure in vivo intramuscular fat content of longissimus muscle of pigs
H Villé, G Rombouts, P Van Hecke, et al.
Journal of Animal Science
|
April 1, 1996
Variability of energy metabolism and nuclear T3-receptors within the skeletal muscle tissue of pigs different with respect to the halothane gene
R Geers, C Decanniere, A Rosier, et al.
Veterinary Parasitology
|
January 22, 2009
Landscape, herd management and within-herd seroprevalence of Toxoplasma gondii in beef cattle herds from Champagne-Ardenne, France
E Gilot-Fromont, D Aubert, S Belkilani, et al.
Meat Science
|
February 14, 2016
Pre-slaughter sound levels and pre-slaughter handling from loading at the farm till slaughter influence pork quality
L Vermeulen, V Van de Perre, L Permentier, et al.
Pediatric Research
|
October 24, 2024
Kidney complications in children with bronchopulmonary dysplasia
Samantha W Wallace, Erica R Geers, Jason Z Niehaus, et al.
Experimental Parasitology
|
December 5, 2012
Induction of sulfadiazine resistance in vitro in Toxoplasma gondii
C Doliwa, S Escotte-Binet, D Aubert, et al.
Page
of 6
Search research articles
Search
Showing results (31-40 of 54) with videos related to
Sort By:
Page
of 6
Meat Science
|
November 9, 2011
Head current during and blood splashes after electrical stunning in relation to characteristics of the pig's body
V Lammens, G Van de Water, J Coenegrachts, et al.
Animal : an International Journal of Animal Bioscience
|
April 7, 2017
Effects of environmental enrichment and regrouping on natural autoantibodies-binding danger and neural antigens in healthy pigs with different individual characteristics
L Luo, R Geers, I Reimert, et al.
Journal of Animal Science
|
June 16, 2005
Influence of supplemental magnesium, tryptophan, vitamin C, and vitamin E on stress responses of pigs to vibration
E Peeters, A Neyt, F Beckers, et al.
Meat Science
|
December 3, 2014
Sound levels above 85 dB pre-slaughter influence pork quality
L Vermeulen, V Van de Perre, L Permentier, et al.
Journal of Animal Science
|
November 28, 1997
An evaluation of ultrasound and nuclear magnetic resonance spectroscopy to measure in vivo intramuscular fat content of longissimus muscle of pigs
H Villé, G Rombouts, P Van Hecke, et al.
Journal of Animal Science
|
April 1, 1996
Variability of energy metabolism and nuclear T3-receptors within the skeletal muscle tissue of pigs different with respect to the halothane gene
R Geers, C Decanniere, A Rosier, et al.
Veterinary Parasitology
|
January 22, 2009
Landscape, herd management and within-herd seroprevalence of Toxoplasma gondii in beef cattle herds from Champagne-Ardenne, France
E Gilot-Fromont, D Aubert, S Belkilani, et al.
Meat Science
|
February 14, 2016
Pre-slaughter sound levels and pre-slaughter handling from loading at the farm till slaughter influence pork quality
L Vermeulen, V Van de Perre, L Permentier, et al.
Pediatric Research
|
October 24, 2024
Kidney complications in children with bronchopulmonary dysplasia
Samantha W Wallace, Erica R Geers, Jason Z Niehaus, et al.
Experimental Parasitology
|
December 5, 2012
Induction of sulfadiazine resistance in vitro in Toxoplasma gondii
C Doliwa, S Escotte-Binet, D Aubert, et al.
Page
of 6