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Mycotoxin Research
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April 23, 2013
Gene expression as an indication for ochratoxin A biosynthesis inPenicillium nordicum
M Schmidt-Heydt, R Geisen
Applied and Environmental Microbiology
|
November 1, 1990
Two Penicillium camembertii mutants affected in the production of cyclopiazonic acid
R Geisen, E Glenn, L Leistner
Mycotoxin Research
|
April 23, 2013
Genetic background of ochratoxin A production inPenicillium
A Karolewiez, C Bogs, R Geisen
Mycotoxin Research
|
April 23, 2013
Quantification ofAspergiullus flavus BFE96 by sybr green Q-PCR in black pepper
A Bagnara, Z Mayer, R Geisen
International Journal of Food Microbiology
|
January 1, 1995
Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes
W H Holzapfel, R Geisen, U Schillinger
Mycotoxin Research
|
April 23, 2013
A gene cluster of the ochratoxin A biosynthetic genes inPenicillium
R Geisen, M Schmidt-Heydt, A Karolewiez
International Journal of Food Microbiology
|
May 20, 1997
Detection of aflatoxinogenic fungi in figs by a PCR reaction
P Färber, R Geisen, W H Holzapfel
International Journal of Food Microbiology
|
September 17, 2013
Fungicides effectively used for growth inhibition of several fungi could induce mycotoxin biosynthesis in toxigenic species
M Schmidt-Heydt, D Stoll, R Geisen
Journal of the Royal Society, Interface
|
May 14, 2010
Modelling the relationship between environmental factors, transcriptional genes and deoxynivalenol mycotoxin production by strains of two Fusarium species
M Schmidt-Heydt, R Parra, R Geisen, et al.
Malariaworld Journal
|
September 17, 2021
Rapid diagnostic testing as an indicator of malaria prevalence in Rorya District, Tanzania
Will R Geisen, Cheryl Bartone, Deborah Gerdes, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 33) with videos related to
Sort By:
Page
of 4
Mycotoxin Research
|
April 23, 2013
Gene expression as an indication for ochratoxin A biosynthesis inPenicillium nordicum
M Schmidt-Heydt, R Geisen
Applied and Environmental Microbiology
|
November 1, 1990
Two Penicillium camembertii mutants affected in the production of cyclopiazonic acid
R Geisen, E Glenn, L Leistner
Mycotoxin Research
|
April 23, 2013
Genetic background of ochratoxin A production inPenicillium
A Karolewiez, C Bogs, R Geisen
Mycotoxin Research
|
April 23, 2013
Quantification ofAspergiullus flavus BFE96 by sybr green Q-PCR in black pepper
A Bagnara, Z Mayer, R Geisen
International Journal of Food Microbiology
|
January 1, 1995
Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes
W H Holzapfel, R Geisen, U Schillinger
Mycotoxin Research
|
April 23, 2013
A gene cluster of the ochratoxin A biosynthetic genes inPenicillium
R Geisen, M Schmidt-Heydt, A Karolewiez
International Journal of Food Microbiology
|
May 20, 1997
Detection of aflatoxinogenic fungi in figs by a PCR reaction
P Färber, R Geisen, W H Holzapfel
International Journal of Food Microbiology
|
September 17, 2013
Fungicides effectively used for growth inhibition of several fungi could induce mycotoxin biosynthesis in toxigenic species
M Schmidt-Heydt, D Stoll, R Geisen
Journal of the Royal Society, Interface
|
May 14, 2010
Modelling the relationship between environmental factors, transcriptional genes and deoxynivalenol mycotoxin production by strains of two Fusarium species
M Schmidt-Heydt, R Parra, R Geisen, et al.
Malariaworld Journal
|
September 17, 2021
Rapid diagnostic testing as an indicator of malaria prevalence in Rorya District, Tanzania
Will R Geisen, Cheryl Bartone, Deborah Gerdes, et al.
Page
of 4