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Comprehensive Reviews in Food Science and Food Safety|February 18, 2022
Methods used for extraction of plant volatiles have potential to preserve truffle aroma: A reviewWin Nee Phong, Mark R Gibberd, Alan D Payne, et al.
Journal of Agricultural and Food Chemistry|December 7, 2007
Smoke-derived taint in wine: effect of postharvest smoke exposure of grapes on the chemical composition and sensory characteristics of wineKristen R Kennison, Kerry L Wilkinson, Hannah G Williams, et al.
Statistical Methods in Medical Research|August 18, 2000
Analysis of dichotomous outcome data for community intervention studiesS L Bellamy, R Gibberd, L Hancock, et al.
Frontiers in Plant Science|November 10, 2017
Host-Multi-Pathogen Warfare: Pathogen Interactions in Co-infected PlantsAraz S Abdullah, Caroline S Moffat, Francisco J Lopez-Ruiz, et al.
Phytopathology|September 8, 2022
Optimized Sample Processing Pipeline for PCR-Based Fungicide Resistance Quantification of Stubble-Borne Fungal PathogensLeon M Hodgson, Belinda A Cox, Francisco J Lopez-Ruiz, et al.
Bioinformatics Advances|March 9, 2026
Benchmarking methods for genome annotation using nanopore direct RNA in a non-model crop plantJade M Davis, Kristina K Gagalova, Lilian M V P Sanglard, et al.
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