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Journal of Food Protection|March 3, 2019
Precision of the Pro-Milk Method in Routine Determination of Protein in Dairy Testing Laboratories 1R Grappin, V S Packard, R E Ginn, et al.Journal of Food Protection|March 7, 2019
Variability and Interrelationship of Various Herd Milk Components 1R Grappin, V S Packard, R E GinnJournal of Food Protection|March 1, 2019
Need for a Working-Factor in Evaluating Freezing Point Results on Raw Milk Samples 1V S Packard, R E GinnJournal of Food Protection|February 24, 2019
Comparative Evaluation of the Difco Disc Assay Method for Detecting Penicillin in Milk and Milk ProductsR E Ginn, Sita Tatini, V S PackardJournal of Food Protection|March 3, 2019
Repeatability and Accuracy of Dye-Binding and Infra-Red Methods for Analyzing Protein and Other Milk Components 1Remy Grappin, V S Packard, R E GinnJournal of Food Protection|April 3, 2019
Evaluation of the 3M Dry Medium Culture Plate (Petrifilm™ SM) Method for Determining Numbers of Bacteria in Raw Milk 1R E Ginn, V S Packard, T L FoxJournal - Association of Official Analytical Chemists|May 1, 1986
Enumeration of total bacteria and coliforms in milk by dry rehydratable film methods: collaborative studyR E Ginn, V S Packard, T L FoxJournal of AOAC International|March 1, 1993
Automated technique for sampling milk from farm bulk tanks: collaborative studyV S Packard, R E Ginn, D T MetzgerJournal of Food Protection|March 1, 2019
Comparison of the Automated with the Semi-Automatic Coulter Counter Method and the Direct Microscopic Somatic Cell Count (DMSCC) on Raw Milk Samples 1R E Ginn, V S Packard, D R ThompsonJournal of Food Protection|February 9, 2019
Collaborative Study of the Coulter Counter-Chemical Method for Counting Somatic Cells in Raw Milk 1R E Ginn, D R Thompson, V S PackardPageof 24