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R H Albert

Showing results (1-10 of 14) with videos related to

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Journal - Association of Official Analytical Chemists|May 1, 1986
Outliers in collaborative studies: coping with uncertaintyR H Albert
Journal - Association of Official Analytical Chemists|March 1, 1985
Performance characteristics of methods of analysis used for regulatory purposes. I. Drug dosage forms. D. High pressure liquid chromatographic methodsW Horwitz, R H Albert
Journal of AOAC International|November 1, 1995
Incomplete data sets: coping with inadequate databasesR H Albert, W Horwitz
Journal of the National Cancer Institute|October 1, 1985
Splenotoxicity associated with splenic sarcomas in rats fed high doses of D & C Red No. 9 or aniline hydrochlorideM A Weinberger, R H Albert, S B Montgomery
Journal - Association of Official Analytical Chemists|March 1, 1985
Atomic absorption spectrophotometric determination of tin in canned foods, using nitric acid-hydrochloric acid digestion and nitrous oxide-acetylene flame: collaborative studyR W Dabeka, A D McKenzie, R H Albert
Journal of AOAC International|May 1, 1997
Rapid liquid chromatographic method to distinguish wild salmon from aquacultured salmon fed synthetic astaxanthinS A Turujman, W G Wamer, R R Wei, et al.
Journal - Association of Official Analytical Chemists|September 1, 1991
Time required to achieve homogeneity of test substances added to dog feedP P Sapienza, G J Ikeda, P I Warr, et al.
Toxicology and Industrial Health|March 1, 1987
Evaluation of immunotoxicity in a subchronic feeding study of triphenyl phosphateD M Hinton, J J Jessop, A Arnold, et al.
Journal of AOAC International|November 1, 1994
Multifunctional column coupled with liquid chromatography for determination of aflatoxins B1, B2, G1, and G2 in corn, almonds, brazil nuts, peanuts, and pistachio nuts: collaborative studyM W Trucksess, M E Stack, S Nesheim, et al.
Journal - Association of Official Analytical Chemists|July 1, 1982
Determination of lead and cadmium in foods by anodic stripping voltammetry: II. Collaborative studyS G Capar, R J Gajan, E Madzsar, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Journal - Association of Official Analytical Chemists|May 1, 1986
Outliers in collaborative studies: coping with uncertaintyR H Albert
Journal - Association of Official Analytical Chemists|March 1, 1985
Performance characteristics of methods of analysis used for regulatory purposes. I. Drug dosage forms. D. High pressure liquid chromatographic methodsW Horwitz, R H Albert
Journal of AOAC International|November 1, 1995
Incomplete data sets: coping with inadequate databasesR H Albert, W Horwitz
Journal of the National Cancer Institute|October 1, 1985
Splenotoxicity associated with splenic sarcomas in rats fed high doses of D & C Red No. 9 or aniline hydrochlorideM A Weinberger, R H Albert, S B Montgomery
Journal - Association of Official Analytical Chemists|March 1, 1985
Atomic absorption spectrophotometric determination of tin in canned foods, using nitric acid-hydrochloric acid digestion and nitrous oxide-acetylene flame: collaborative studyR W Dabeka, A D McKenzie, R H Albert
Journal of AOAC International|May 1, 1997
Rapid liquid chromatographic method to distinguish wild salmon from aquacultured salmon fed synthetic astaxanthinS A Turujman, W G Wamer, R R Wei, et al.
Journal - Association of Official Analytical Chemists|September 1, 1991
Time required to achieve homogeneity of test substances added to dog feedP P Sapienza, G J Ikeda, P I Warr, et al.
Toxicology and Industrial Health|March 1, 1987
Evaluation of immunotoxicity in a subchronic feeding study of triphenyl phosphateD M Hinton, J J Jessop, A Arnold, et al.
Journal of AOAC International|November 1, 1994
Multifunctional column coupled with liquid chromatography for determination of aflatoxins B1, B2, G1, and G2 in corn, almonds, brazil nuts, peanuts, and pistachio nuts: collaborative studyM W Trucksess, M E Stack, S Nesheim, et al.
Journal - Association of Official Analytical Chemists|July 1, 1982
Determination of lead and cadmium in foods by anodic stripping voltammetry: II. Collaborative studyS G Capar, R J Gajan, E Madzsar, et al.
Pageof 2