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R H Madden

Showing results (11-20 of 36) with videos related to

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Letters in Applied Microbiology|May 9, 2009
Factors affecting the recovery of Campylobacter spp. from retail packs of raw, fresh chicken using ISO 10272-1:2006L Moran, C Kelly, R H Madden
Journal of Applied Microbiology|July 23, 1998
Frequency of occurrence of Campylobacter spp. in red meats and poultry in Northern Ireland and their subsequent subtyping using polymerase chain reaction-restriction fragment length polymorphism and the random amplified polymorphic DNA methodR H Madden, L Moran, P Scates
Letters in Applied Microbiology|September 1, 1996
Sub-typing of animal and human Campylobacter spp. using RAPDR H Madden, L Moran, P Scates
Letters in Applied Microbiology|November 25, 2003
Presence of Listeria and Salmonella spp. in retail chicken in Northern IrelandN Soultos, P Koidis, R H Madden
Journal of Microbiological Methods|October 6, 2000
Optimising recovery of Campylobacter spp. from the lower porcine gastrointestinal tractR H Madden, L Moran, P Scates
International Journal of Food Microbiology|April 1, 1996
Benefits of indirect impediometry, using Rappaport-Vassiliadis broth, for the detection of Salmonella in processed animal proteinR H Madden, W E Espie, J McBride
Journal of Food Protection|April 11, 2019
Occurrence of Salmonella in Porcine Liver in Northern IrelandR H Madden, B Hough, C W Gillespie
Journal of Food Protection|April 20, 2001
Microbiological quality of chilled beef carcasses in Northern Ireland: a baseline surveyK A Murray, A Gilmour, R H Madden
Letters in Applied Microbiology|January 30, 2007
Carriage of four bacterial pathogens by beef cattle in Northern Ireland at time of slaughterR H Madden, K A Murray, A Gilmour
Letters in Applied Microbiology|June 26, 2009
Use of Hugh and Leifson's medium as a simple screening test to aid in the differentiation of Arcobacter spp. from background flora during their isolation from foodstuffsS Hamill, S D Neill, R H Madden
Pageof 4

Showing results (11-20 of 36) with videos related to

Sort By:
Pageof 4
Letters in Applied Microbiology|May 9, 2009
Factors affecting the recovery of Campylobacter spp. from retail packs of raw, fresh chicken using ISO 10272-1:2006L Moran, C Kelly, R H Madden
Journal of Applied Microbiology|July 23, 1998
Frequency of occurrence of Campylobacter spp. in red meats and poultry in Northern Ireland and their subsequent subtyping using polymerase chain reaction-restriction fragment length polymorphism and the random amplified polymorphic DNA methodR H Madden, L Moran, P Scates
Letters in Applied Microbiology|September 1, 1996
Sub-typing of animal and human Campylobacter spp. using RAPDR H Madden, L Moran, P Scates
Letters in Applied Microbiology|November 25, 2003
Presence of Listeria and Salmonella spp. in retail chicken in Northern IrelandN Soultos, P Koidis, R H Madden
Journal of Microbiological Methods|October 6, 2000
Optimising recovery of Campylobacter spp. from the lower porcine gastrointestinal tractR H Madden, L Moran, P Scates
International Journal of Food Microbiology|April 1, 1996
Benefits of indirect impediometry, using Rappaport-Vassiliadis broth, for the detection of Salmonella in processed animal proteinR H Madden, W E Espie, J McBride
Journal of Food Protection|April 11, 2019
Occurrence of Salmonella in Porcine Liver in Northern IrelandR H Madden, B Hough, C W Gillespie
Journal of Food Protection|April 20, 2001
Microbiological quality of chilled beef carcasses in Northern Ireland: a baseline surveyK A Murray, A Gilmour, R H Madden
Letters in Applied Microbiology|January 30, 2007
Carriage of four bacterial pathogens by beef cattle in Northern Ireland at time of slaughterR H Madden, K A Murray, A Gilmour
Letters in Applied Microbiology|June 26, 2009
Use of Hugh and Leifson's medium as a simple screening test to aid in the differentiation of Arcobacter spp. from background flora during their isolation from foodstuffsS Hamill, S D Neill, R H Madden
Pageof 4