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British Medical Journal|August 30, 1980
Exceptionally low blood glucose response to dried beans: comparison with other carbohydrate foodsD J Jenkins, T M Wolever, R H Taylor, et al.The American Journal of Clinical Nutrition|March 1, 1981
Glycemic index of foods: a physiological basis for carbohydrate exchangeD J Jenkins, T M Wolever, R H Taylor, et al.British Medical Journal|November 8, 1980
Effect of guar crispbread with cereal products and leguminous seeds on blood glucose concentrations of diabeticsD J Jenkins, T M Wolever, R H Taylor, et al.Diabetologia|June 1, 1982
Relationship between rate of digestion of foods and post-prandial glycaemiaD J Jenkins, H Ghafari, T M Wolever, et al.Diabetes|November 1, 1981
Scope and specificity of acarbose in slowing carbohydrate absorption in manD J Jenkins, R H Taylor, D V Goff, et al.The American Journal of Clinical Nutrition|June 1, 1982
Slow release dietary carbohydrate improves second meal toleranceD J Jenkins, T M Wolever, R H Taylor, et al.Diabetes Care|March 1, 1982
Effect of acarbose on the 24-hour blood glucose profile and pattern of carbohydrate absorptionR H Taylor, D J Jenkins, H M Barker, et al.The American Journal of Clinical Nutrition|January 1, 1990
Relationship between dietary fiber content and composition in foods and the glycemic indexT M WoleverCanadian Journal of Physiology and Pharmacology|January 1, 1991
Small intestinal effects of starchy foodsT M WoleverPageof 23