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R Hans Tromp

Showing results (11-20 of 20) with videos related to

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Colloids and Surfaces. B, Biointerfaces|July 17, 2025
Adsorption of whey protein and sodium caseinate onto colloidal chromium oxide as a model for the pre-fouling of steelBram J N Bemelmans, Juliette C Verschoor, Ben H Erné, et al.
Journal of Colloid and Interface Science|June 2, 2005
Effects of confined geometry on phase-separated dextran/gelatine mixtures exposed to shearCamilla Lundell, Els H A de Hoog, R Hans Tromp, et al.
Annual Review of Food Science and Technology|April 18, 2015
Protein-polysaccharide interactions to alter textureFred van de Velde, Els H A de Hoog, Alexander Oosterveld, et al.
The Journal of Physical Chemistry. B|December 20, 2017
Interfacial Tension of Phase-Separated Polydisperse Mixed Polymer SolutionsMark Vis, Edgar M Blokhuis, Ben H Erné, et al.
Journal of Agricultural and Food Chemistry|July 10, 2008
Water uptake mechanism in crispy bread crustNeleke H van Nieuwenhuijzen, Marcel B J Meinders, R Hans Tromp, et al.
Biopolymers|October 17, 2002
Coil-helix transition of iota-carrageenan as a function of chain regularityFred van de Velde, Harry S Rollema, Natalia V Grinberg, et al.
The Journal of Physical Chemistry. A|February 4, 2010
Milk gelation studied with small angle neutron scattering techniques and Monte Carlo simulationsLéon F van Heijkamp, Ignatz M de Schepper, Markus Strobl, et al.
Physical Review Letters|August 29, 2015
Decreased Interfacial Tension of Demixed Aqueous Polymer Solutions due to ChargeMark Vis, Vincent F D Peters, Edgar M Blokhuis, et al.
ACS Macro Letters|May 21, 2022
Water-in-Water Emulsions Stabilized by NanoplatesMark Vis, Joeri Opdam, Ingo S J van 't Oor, et al.
Carbohydrate Research|March 31, 2005
The structure of kappa/iota-hybrid carrageenans II. Coil-helix transition as a function of chain compositionFred van de Velde, Anna S Antipova, Harry S Rollema, et al.
Pageof 2

Showing results (11-20 of 20) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 20 results.
Colloids and Surfaces. B, Biointerfaces|July 17, 2025
Adsorption of whey protein and sodium caseinate onto colloidal chromium oxide as a model for the pre-fouling of steelBram J N Bemelmans, Juliette C Verschoor, Ben H Erné, et al.
Journal of Colloid and Interface Science|June 2, 2005
Effects of confined geometry on phase-separated dextran/gelatine mixtures exposed to shearCamilla Lundell, Els H A de Hoog, R Hans Tromp, et al.
Annual Review of Food Science and Technology|April 18, 2015
Protein-polysaccharide interactions to alter textureFred van de Velde, Els H A de Hoog, Alexander Oosterveld, et al.
The Journal of Physical Chemistry. B|December 20, 2017
Interfacial Tension of Phase-Separated Polydisperse Mixed Polymer SolutionsMark Vis, Edgar M Blokhuis, Ben H Erné, et al.
Journal of Agricultural and Food Chemistry|July 10, 2008
Water uptake mechanism in crispy bread crustNeleke H van Nieuwenhuijzen, Marcel B J Meinders, R Hans Tromp, et al.
Biopolymers|October 17, 2002
Coil-helix transition of iota-carrageenan as a function of chain regularityFred van de Velde, Harry S Rollema, Natalia V Grinberg, et al.
The Journal of Physical Chemistry. A|February 4, 2010
Milk gelation studied with small angle neutron scattering techniques and Monte Carlo simulationsLéon F van Heijkamp, Ignatz M de Schepper, Markus Strobl, et al.
Physical Review Letters|August 29, 2015
Decreased Interfacial Tension of Demixed Aqueous Polymer Solutions due to ChargeMark Vis, Vincent F D Peters, Edgar M Blokhuis, et al.
ACS Macro Letters|May 21, 2022
Water-in-Water Emulsions Stabilized by NanoplatesMark Vis, Joeri Opdam, Ingo S J van 't Oor, et al.
Carbohydrate Research|March 31, 2005
The structure of kappa/iota-hybrid carrageenans II. Coil-helix transition as a function of chain compositionFred van de Velde, Anna S Antipova, Harry S Rollema, et al.
Pageof 2