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Journal of Virological Methods|July 1, 1985
Thermal inactivation of Pichinde virusL Allison, M Salter, G Mann, et al.Intervirology|January 1, 1992
A topological model for hepatitis B surface antigenH J Stirk, J M Thornton, C R HowardBehavior Modification|May 4, 2013
An evaluation of the observer effect on treatment integrity in a day treatment center for childrenMonica R Howard, Raymond V Burke, Keith D AllenJournal of Agricultural and Food Chemistry|December 22, 2009
Proximate and polyphenolic characterization of cranberry pomaceBrittany L White, Luke R Howard, Ronald L PriorJournal of Agricultural and Food Chemistry|December 22, 2009
Polyphenolic composition and antioxidant capacity of extruded cranberry pomaceBrittany L White, Luke R Howard, Ronald L PriorJournal of Agricultural and Food Chemistry|January 9, 2010
Jam processing and storage effects on blueberry polyphenolics and antioxidant capacityLuke R Howard, Chelsey Castrodale, Cindi Brownmiller, et al.Biochemistry|March 15, 2000
Crystal structure of Escherichia coli malate synthase G complexed with magnesium and glyoxylate at 2.0 A resolution: mechanistic implicationsB R Howard, J A Endrizzi, S J RemingtonPediatric Surgery International|January 13, 2000
Arterioportal hypertension: a rare complication of partial hepatectomyM Davenport, R Redkar, E R Howard, et al.HPB Surgery : a World Journal of Hepatic, Pancreatic and Biliary Surgery|June 17, 1999
Pulmonary lymphangitis carcinomatosa and acute pancreatitis: a rare presentation of choledochal cystD M Kelly, P J O'Donnell, E R HowardJournal of Agricultural and Food Chemistry|October 29, 2000
Contribution of periderm material and blanching time to the quality of pasteurized peach pureeS T Talcott, L R Howard, C H BrenesPageof 119