Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

R Hoyle

Showing results (31-40 of 53) with videos related to

Pageof 6
Sort By:
Journal of Food Protection|November 12, 2009
Spoilage and safety characteristics of ground beef treated with lactic acid bacteriaA R Hoyle, J C Brooks, L D Thompson, et al.
Journal of Neuro-Oncology|January 1, 1985
Neuropeptides in neurological tumoursJ M Allen, N R Hoyle, J C Yeats, et al.
American Heart Journal|June 23, 2007
Cocaine use is associated with an increased risk of stent thrombosis after percutaneous coronary interventionScott A McKee, Robert J Applegate, John R Hoyle, et al.
The Annals of Thoracic Surgery|September 27, 2005
Does the combination of aprotinin and angiotensin-converting enzyme inhibitor cause renal failure after cardiac surgery?Edward H Kincaid, David A Ashburn, John R Hoyle, et al.
Meat Science|June 15, 2011
Shelf life and stability traits of traditionally and modified atmosphere packaged ground beef patties treated with lactic acid bacteria, rosemary oleoresin, or both prior to retail displayA R Hoyle Parks, M M Brashears, J N Martin, et al.
Journal of Animal Science|November 9, 2011
Spoilage characteristics of traditionally packaged ground beef with added lactic acid bacteria displayed at abusive temperaturesA R Hoyle Parks, M M Brashears, W D Woerner, et al.
Journal of Animal Science|June 1, 2012
Spoilage characteristics of ground beef with added lactic acid bacteria and rosemary oleoresin packaged in a modified-atmosphere package and displayed at abusive temperaturesA R Hoyle Parks, M M Brashears, W D Woerner, et al.
European Journal of Applied Physiology|September 28, 2020
Hyperthermia, but not dehydration, alters the electrical activity of the brainAnne M J van den Heuvel, Benjamin J Haberley, David J R Hoyle, et al.
European Journal of Applied Physiology|March 27, 2017
The independent influences of heat strain and dehydration upon cognitionAnne M J van den Heuvel, Benjamin J Haberley, David J R Hoyle, et al.
Annals of Vascular Surgery|July 28, 2009
Changes in left ventricular structure and function following renal artery revascularizationMatthew A Corriere, John R Hoyle, Timothy E Craven, et al.
Pageof 6

Showing results (31-40 of 53) with videos related to

Sort By:
Pageof 6
Journal of Food Protection|November 12, 2009
Spoilage and safety characteristics of ground beef treated with lactic acid bacteriaA R Hoyle, J C Brooks, L D Thompson, et al.
Journal of Neuro-Oncology|January 1, 1985
Neuropeptides in neurological tumoursJ M Allen, N R Hoyle, J C Yeats, et al.
American Heart Journal|June 23, 2007
Cocaine use is associated with an increased risk of stent thrombosis after percutaneous coronary interventionScott A McKee, Robert J Applegate, John R Hoyle, et al.
The Annals of Thoracic Surgery|September 27, 2005
Does the combination of aprotinin and angiotensin-converting enzyme inhibitor cause renal failure after cardiac surgery?Edward H Kincaid, David A Ashburn, John R Hoyle, et al.
Meat Science|June 15, 2011
Shelf life and stability traits of traditionally and modified atmosphere packaged ground beef patties treated with lactic acid bacteria, rosemary oleoresin, or both prior to retail displayA R Hoyle Parks, M M Brashears, J N Martin, et al.
Journal of Animal Science|November 9, 2011
Spoilage characteristics of traditionally packaged ground beef with added lactic acid bacteria displayed at abusive temperaturesA R Hoyle Parks, M M Brashears, W D Woerner, et al.
Journal of Animal Science|June 1, 2012
Spoilage characteristics of ground beef with added lactic acid bacteria and rosemary oleoresin packaged in a modified-atmosphere package and displayed at abusive temperaturesA R Hoyle Parks, M M Brashears, W D Woerner, et al.
European Journal of Applied Physiology|September 28, 2020
Hyperthermia, but not dehydration, alters the electrical activity of the brainAnne M J van den Heuvel, Benjamin J Haberley, David J R Hoyle, et al.
European Journal of Applied Physiology|March 27, 2017
The independent influences of heat strain and dehydration upon cognitionAnne M J van den Heuvel, Benjamin J Haberley, David J R Hoyle, et al.
Annals of Vascular Surgery|July 28, 2009
Changes in left ventricular structure and function following renal artery revascularizationMatthew A Corriere, John R Hoyle, Timothy E Craven, et al.
Pageof 6