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R I Dave

Showing results (1-10 of 10) with videos related to

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Cancer|February 1, 1976
Carcinoma of the anterior tongue in adolescenceD D Patel, R I Dave
Journal of Dairy Science|December 5, 1998
Ingredient supplementation effects on viability of probiotic bacteria in yogurtR I Dave, N P Shah
Journal of Dairy Science|September 1, 1996
Evaluation of media for selective enumeration of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, and bifidobacteriaR I Dave, N P Shah
Journal of Dairy Science|August 26, 2004
Effect of calcium on microstructure and meltability of part skim mozzarella cheeseN S Joshi, K Muthukumarappan, R I Dave
Journal of Dairy Science|July 3, 2003
Understanding the role of calcium in functionality of part skim Mozzarella cheeseN S Joshi, K Muthukumarappan, R I Dave
Journal of Dairy Science|January 5, 2002
Reversibility of the temperature-dependent opacity of nonfat mozzarella cheeseR I Dave, D J McMahon, J R Broadbent, et al.
Neurology India|March 16, 2018
Aneurysmal bone cyst of temporal bone : a case reportM A Parikh, R I Dave, D D Patel, et al.
Journal of Dairy Science|October 5, 2002
Temperature effect on structure-opacity relationships of nonfat mozzarella cheeseA J Pastorino, R I Dave, C J Oberg, et al.
European Journal of Gynaecological Oncology|October 31, 2007
Liposarcoma of the breast--a case reportB C Parikh, A Ohri, M Y Desai, et al.
Journal of Dairy Science|September 26, 2000
Influence of capsular and ropy exopolysaccharide-producing Streptococcus thermophilus on Mozzarella cheese and cheese wheyB L Petersen, R I Dave, D J McMahon, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Cancer|February 1, 1976
Carcinoma of the anterior tongue in adolescenceD D Patel, R I Dave
Journal of Dairy Science|December 5, 1998
Ingredient supplementation effects on viability of probiotic bacteria in yogurtR I Dave, N P Shah
Journal of Dairy Science|September 1, 1996
Evaluation of media for selective enumeration of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, and bifidobacteriaR I Dave, N P Shah
Journal of Dairy Science|August 26, 2004
Effect of calcium on microstructure and meltability of part skim mozzarella cheeseN S Joshi, K Muthukumarappan, R I Dave
Journal of Dairy Science|July 3, 2003
Understanding the role of calcium in functionality of part skim Mozzarella cheeseN S Joshi, K Muthukumarappan, R I Dave
Journal of Dairy Science|January 5, 2002
Reversibility of the temperature-dependent opacity of nonfat mozzarella cheeseR I Dave, D J McMahon, J R Broadbent, et al.
Neurology India|March 16, 2018
Aneurysmal bone cyst of temporal bone : a case reportM A Parikh, R I Dave, D D Patel, et al.
Journal of Dairy Science|October 5, 2002
Temperature effect on structure-opacity relationships of nonfat mozzarella cheeseA J Pastorino, R I Dave, C J Oberg, et al.
European Journal of Gynaecological Oncology|October 31, 2007
Liposarcoma of the breast--a case reportB C Parikh, A Ohri, M Y Desai, et al.
Journal of Dairy Science|September 26, 2000
Influence of capsular and ropy exopolysaccharide-producing Streptococcus thermophilus on Mozzarella cheese and cheese wheyB L Petersen, R I Dave, D J McMahon, et al.
Pageof 1