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R J Buhr

Showing results (31-40 of 104) with videos related to

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Poultry Science|December 5, 2003
Effects of replacement finisher feed and length of feed withdrawal on broiler carcass yield and bacteria recoveryJ K Northcutt, R J Buhr, M E Berrang, et al.
Poultry Science|November 1, 1994
The influence of extended posthatch holding time and placement density on broiler performanceE T Casteel, J L Wilson, R J Buhr, et al.
Poultry Science|August 1, 1994
Effect of two different molting procedures on a Salmonella enteritidis infectionP S Holt, R J Buhr, D L Cunningham, et al.
Poultry Science|March 1, 1989
Early post-mortem metabolism and muscle shortening in the Pectoralis major muscle of broiler chickensJ P McGinnis, D L Fletcher, C M Papa, et al.
Journal of Food Protection|September 30, 2004
Effect of prechill fecal contamination on numbers of bacteria recovered from broiler chicken carcasses before and after immersion chillingJ A Cason, M E Berrang, R J Buhr, et al.
Poultry Science|August 17, 2010
Comparison of the statistics of Salmonella testing of chilled broiler chicken carcasses by whole-carcass rinse and neck skin excisionJ A Cason, N A Cox, R J Buhr, et al.
Poultry Science|February 1, 1996
Effect of hatching cabinet sanitation treatments on Salmonella cross-contamination and hatchability of broiler eggsJ S Bailey, R J Buhr, N A Cox, et al.
Poultry Science|May 29, 1998
Influence of time off feed on broiler viscera weight, diameter, and shearR J Buhr, J K Northcutt, C E Lyon, et al.
Poultry Science|February 9, 2006
Recovery of bacteria from broiler carcass respiratory tracts before and after immersion scaldingR J Buhr, M E Berrang, J A Cason, et al.
Poultry Science|March 12, 2002
Microbiological consequences of skin removal prior to evisceration of broiler carcassesM E Berrang, R J Buhr, J A Cason, et al.
Pageof 11

Showing results (31-40 of 104) with videos related to

Sort By:
Pageof 11
Poultry Science|December 5, 2003
Effects of replacement finisher feed and length of feed withdrawal on broiler carcass yield and bacteria recoveryJ K Northcutt, R J Buhr, M E Berrang, et al.
Poultry Science|November 1, 1994
The influence of extended posthatch holding time and placement density on broiler performanceE T Casteel, J L Wilson, R J Buhr, et al.
Poultry Science|August 1, 1994
Effect of two different molting procedures on a Salmonella enteritidis infectionP S Holt, R J Buhr, D L Cunningham, et al.
Poultry Science|March 1, 1989
Early post-mortem metabolism and muscle shortening in the Pectoralis major muscle of broiler chickensJ P McGinnis, D L Fletcher, C M Papa, et al.
Journal of Food Protection|September 30, 2004
Effect of prechill fecal contamination on numbers of bacteria recovered from broiler chicken carcasses before and after immersion chillingJ A Cason, M E Berrang, R J Buhr, et al.
Poultry Science|August 17, 2010
Comparison of the statistics of Salmonella testing of chilled broiler chicken carcasses by whole-carcass rinse and neck skin excisionJ A Cason, N A Cox, R J Buhr, et al.
Poultry Science|February 1, 1996
Effect of hatching cabinet sanitation treatments on Salmonella cross-contamination and hatchability of broiler eggsJ S Bailey, R J Buhr, N A Cox, et al.
Poultry Science|May 29, 1998
Influence of time off feed on broiler viscera weight, diameter, and shearR J Buhr, J K Northcutt, C E Lyon, et al.
Poultry Science|February 9, 2006
Recovery of bacteria from broiler carcass respiratory tracts before and after immersion scaldingR J Buhr, M E Berrang, J A Cason, et al.
Poultry Science|March 12, 2002
Microbiological consequences of skin removal prior to evisceration of broiler carcassesM E Berrang, R J Buhr, J A Cason, et al.
Pageof 11