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R J Hermus

Showing results (41-50 of 84) with videos related to

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British Journal of Cancer|July 1, 1983
Diet, faecal pH and colorectal cancerW van Dokkum, B C de Boer, A van Faassen, et al.
International Journal of Epidemiology|March 1, 1990
Dietary fat and the risk of breast cancerP Van't Veer, F J Kok, H A Brants, et al.
The American Journal of Clinical Nutrition|December 1, 1987
Bile acids, neutral steroids, and bacteria in feces as affected by a mixed, a lacto-ovovegetarian, and a vegan dietA van Faassen, J Bol, W van Dokkum, et al.
Journal of the American College of Nutrition|February 1, 1990
Nutrition and aging: nutritional status of "apparently healthy" elderly (Dutch nutrition surveillance system)M R Löwik, J Schrijver, J Odink, et al.
American Journal of Epidemiology|June 1, 1990
Selenium in diet, blood, and toenails in relation to breast cancer: a case-control studyP van 't Veer, R P van der Wielen, F J Kok, et al.
The American Journal of Clinical Nutrition|August 1, 1978
The effect of a fish diet on serum lipids in healthy human subjectsT O von Lossonczy, A Ruiter, H C Bronsgeest-Schoute, et al.
Journal of the American College of Nutrition|August 1, 1990
Controlled vitamin C restriction and physical performance in volunteersE J van der Beek, W van Dokkum, J Schrijver, et al.
International Journal of Epidemiology|June 1, 1988
Dietary habits and the aetiology of cancerP A van den Brandt, R A Goldbohm, P van 't Veer, et al.
European Journal of Clinical Nutrition|May 23, 1998
Rationale, design and methods of a study on micronutrient status among adultsM R Löwik, H A Brants, J H Brussaard, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|March 1, 1993
Predictors of toenail selenium levels in men and womenP A van den Brandt, R A Goldbohm, P van't Veer, et al.
Pageof 9

Showing results (41-50 of 84) with videos related to

Sort By:
Pageof 9
British Journal of Cancer|July 1, 1983
Diet, faecal pH and colorectal cancerW van Dokkum, B C de Boer, A van Faassen, et al.
International Journal of Epidemiology|March 1, 1990
Dietary fat and the risk of breast cancerP Van't Veer, F J Kok, H A Brants, et al.
The American Journal of Clinical Nutrition|December 1, 1987
Bile acids, neutral steroids, and bacteria in feces as affected by a mixed, a lacto-ovovegetarian, and a vegan dietA van Faassen, J Bol, W van Dokkum, et al.
Journal of the American College of Nutrition|February 1, 1990
Nutrition and aging: nutritional status of "apparently healthy" elderly (Dutch nutrition surveillance system)M R Löwik, J Schrijver, J Odink, et al.
American Journal of Epidemiology|June 1, 1990
Selenium in diet, blood, and toenails in relation to breast cancer: a case-control studyP van 't Veer, R P van der Wielen, F J Kok, et al.
The American Journal of Clinical Nutrition|August 1, 1978
The effect of a fish diet on serum lipids in healthy human subjectsT O von Lossonczy, A Ruiter, H C Bronsgeest-Schoute, et al.
Journal of the American College of Nutrition|August 1, 1990
Controlled vitamin C restriction and physical performance in volunteersE J van der Beek, W van Dokkum, J Schrijver, et al.
International Journal of Epidemiology|June 1, 1988
Dietary habits and the aetiology of cancerP A van den Brandt, R A Goldbohm, P van 't Veer, et al.
European Journal of Clinical Nutrition|May 23, 1998
Rationale, design and methods of a study on micronutrient status among adultsM R Löwik, H A Brants, J H Brussaard, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|March 1, 1993
Predictors of toenail selenium levels in men and womenP A van den Brandt, R A Goldbohm, P van't Veer, et al.
Pageof 9