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R Jacobs

Showing results (1401-1410 of 3,332) with videos related to

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Journal of Bacteriology|August 1, 1994
Loci of Mycobacterium avium ser2 gene cluster and their functionsJ A Mills, M R McNeil, J T Belisle, et al.
Journal of Hypertension|July 28, 2009
Relation of blood pressure and body mass index during childhood to cardiovascular risk factor levels in young adultsErin R Rademacher, David R Jacobs, Antoinette Moran, et al.
International Journal of Antimicrobial Agents|April 7, 2009
Molecular characterisation of meticillin-resistant Staphylococcus aureus isolates from two ceftobiprole Phase 3 complicated skin and skin-structure infection clinical trialsTodd A Davies, Wenchi Shang, Karen M Amsler, et al.
The American Journal of Clinical Nutrition|November 11, 2008
Dietary patterns, food groups, and telomere length in the Multi-Ethnic Study of Atherosclerosis (MESA)Jennifer A Nettleton, Ana Diez-Roux, Nancy S Jenny, et al.
International Journal of Obesity (2005)|July 27, 2005
Comparison of body fatness measurements by BMI and skinfolds vs dual energy X-ray absorptiometry and their relation to cardiovascular risk factors in adolescentsJ Steinberger, D R Jacobs, S Raatz, et al.
The American Journal of Clinical Nutrition|January 9, 2007
Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults StudyKiyah J Duffey, Penny Gordon-Larsen, David R Jacobs, et al.
The Journal of Family Practice|September 5, 2006
Are your patients with risk of CVD getting the viscous soluble fiber they need?Tatyana A Shamliyan, David R Jacobs, Susan K Raatz, et al.
American Journal of Epidemiology|June 24, 2010
Interactions between race/ethnicity and anthropometry in risk of incident diabetes: the multi-ethnic study of atherosclerosisPamela L Lutsey, Mark A Pereira, Alain G Bertoni, et al.
The Journal of Nutrition|September 25, 2009
Regular consumption from fast food establishments relative to other restaurants is differentially associated with metabolic outcomes in young adultsKiyah J Duffey, Penny Gordon-Larsen, Lyn M Steffen, et al.
Infection and Immunity|October 24, 2006
Protection elicited by two glutamine auxotrophs of Mycobacterium tuberculosis and in vivo growth phenotypes of the four unique glutamine synthetase mutants in a murine modelSunhee Lee, Bo-Young Jeon, Svetoslav Bardarov, et al.
Pageof 334

Showing results (1401-1410 of 3,332) with videos related to

Sort By:
Pageof 334
Journal of Bacteriology|August 1, 1994
Loci of Mycobacterium avium ser2 gene cluster and their functionsJ A Mills, M R McNeil, J T Belisle, et al.
Journal of Hypertension|July 28, 2009
Relation of blood pressure and body mass index during childhood to cardiovascular risk factor levels in young adultsErin R Rademacher, David R Jacobs, Antoinette Moran, et al.
International Journal of Antimicrobial Agents|April 7, 2009
Molecular characterisation of meticillin-resistant Staphylococcus aureus isolates from two ceftobiprole Phase 3 complicated skin and skin-structure infection clinical trialsTodd A Davies, Wenchi Shang, Karen M Amsler, et al.
The American Journal of Clinical Nutrition|November 11, 2008
Dietary patterns, food groups, and telomere length in the Multi-Ethnic Study of Atherosclerosis (MESA)Jennifer A Nettleton, Ana Diez-Roux, Nancy S Jenny, et al.
International Journal of Obesity (2005)|July 27, 2005
Comparison of body fatness measurements by BMI and skinfolds vs dual energy X-ray absorptiometry and their relation to cardiovascular risk factors in adolescentsJ Steinberger, D R Jacobs, S Raatz, et al.
The American Journal of Clinical Nutrition|January 9, 2007
Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults StudyKiyah J Duffey, Penny Gordon-Larsen, David R Jacobs, et al.
The Journal of Family Practice|September 5, 2006
Are your patients with risk of CVD getting the viscous soluble fiber they need?Tatyana A Shamliyan, David R Jacobs, Susan K Raatz, et al.
American Journal of Epidemiology|June 24, 2010
Interactions between race/ethnicity and anthropometry in risk of incident diabetes: the multi-ethnic study of atherosclerosisPamela L Lutsey, Mark A Pereira, Alain G Bertoni, et al.
The Journal of Nutrition|September 25, 2009
Regular consumption from fast food establishments relative to other restaurants is differentially associated with metabolic outcomes in young adultsKiyah J Duffey, Penny Gordon-Larsen, Lyn M Steffen, et al.
Infection and Immunity|October 24, 2006
Protection elicited by two glutamine auxotrophs of Mycobacterium tuberculosis and in vivo growth phenotypes of the four unique glutamine synthetase mutants in a murine modelSunhee Lee, Bo-Young Jeon, Svetoslav Bardarov, et al.
Pageof 334