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Diabetic Medicine : a Journal of the British Diabetic Association|January 1, 1987
Glycosylated haemoglobin measurement on blood samples taken by patients: an additional aid to assessing diabetic controlR R Holman, R Jelfs, P M Causier, et al.Journal of the Royal Society of Medicine|July 1, 1985
Low-dose guar improves diabetic controlD B Jones, P Slaughter, S Lousley, et al.Diabetic Medicine : a Journal of the British Diabetic Association|May 1, 1984
High carbohydrate-high fibre diets in poorly controlled diabetesS E Lousley, D B Jones, P Slaughter, et al.Annals of Clinical Biochemistry|January 1, 1986
Glycosylated haemoglobin: comparison of five different methods, including measurement on capillary blood samplesJ C Moore, E Bown, M C Outlaw, et al.Diabetologia|April 1, 1986
Sucrose in the diet of diabetic patients--just another carbohydrate?D B Peterson, J Lambert, S Gerring, et al.Diabetologia|February 1, 1979
Lipid abnormalities in untreated maturity-onset diabetics and the effect of treatmentR W Simpson, J I Mann, T D Hockaday, et al.The British Journal of Ophthalmology|January 1, 1985
Polyunsaturated fatty acids and diabetic retinopathyJ Howard-Williams, P Patel, R Jelfs, et al.Diabetic Medicine : a Journal of the British Diabetic Association|January 1, 1986
Platelet aggregation in non-insulin-dependent diabetes is associated with platelet fatty acidsD B Jones, B Haitas, E G Bown, et al.Pageof 1