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The Annals of Thoracic Surgery|August 6, 1998
Absent pulmonary valve syndrome with interrupted aortic archC Mignosa, D G Wilson, A Wood, et al.
Archives of Disease in Childhood|July 27, 2010
Outcomes following infant listing for cardiac transplantation: the impact of strategies introduced to counteract limited donor availabilityC Irving, G Parry, J Cassidy, et al.
American Journal of Diseases of Children (1960)|July 1, 1987
Calcium, phosphorus, magnesium, and calcitonin concentrations in the serum and cerebrospinal fluid of childrenP S Venkataraman, M R Kirk, R C Tsang, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|March 17, 1999
Assessment of obesity in a community sample of prepubertal childrenJ J Reilly, S A Savage, C H Ruxton, et al.
Plos One|March 31, 2015
Estimating annual soil carbon loss in agricultural peatland soils using a nitrogen budget approachEmilie R Kirk, Chris van Kessel, William R Horwath, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|October 8, 1983
Continuous ambulatory peritoneal dialysis in the physically disabledS Naicker, R Kirk, I Parsoo, et al.
Applied and Environmental Microbiology|August 16, 2015
Buccal swabbing as a noninvasive method to determine bacterial, archaeal, and eukaryotic microbial community structures in the rumenSandra Kittelmann, Michelle R Kirk, Arjan Jonker, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|March 1, 1991
Effect of ventilation with soluble and diffusible gases on the size of air emboliR G Presson, K R Kirk, K A Haselby, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|March 21, 1998
Evidence that eating frequency is inversely related to body weight status in male, but not female, non-obese adults reporting valid dietary intakesS E Drummond, N E Crombie, M C Cursiter, et al.
Health Bulletin|November 1, 1995
No adverse effects on growth seen in Scottish school children consuming either low fat diets or diets relatively high in non-starch polysaccharideC H Ruxton, T R Kirk, M A Holmes, et al.
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