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R Kirk

Showing results (31-40 of 379) with videos related to

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Journal - Association of Official Analytical Chemists|September 1, 1974
Automated method for the analysis of thiamine in milk, with application to other selected foodsJ R Kirk
Journal - Association of Official Analytical Chemists|November 1, 1977
Automated analysis of thiamine, ascorbic acid, and vitamin AJ R Kirk
[Zasshi] [Journal]. Nihon Kyobu Geka Gakkai|September 1, 1989
Development of surgery of the oesophagus in EuropeM R Kirk
Progress in Clinical and Biological Research|January 1, 1981
Interactions between food components and their nutritional significance: introductory remarksJ R Kirk
Biochimica Et Biophysica Acta|March 9, 2005
The binding of 1,8 ANS congeners to I-FABP and comparison of some hypotheses about ANS' spectral sensitivity to environmentWilliam R Kirk
Journal of Mental Health Administration|January 5, 1985
Certification and pursuit of professional excellenceW R Kirk
Journal (American Medical Record Association)|July 9, 1987
Professional ethics and practiceW R Kirk
Journal of Human Nutrition|December 1, 1980
Appraisal of the effectiveness of nutrition education in the context of infant feedingT R Kirk
Professional Psychology|August 1, 1978
Suggestions for the uses of psychological devices in accord with legal and ethical standardsR Kirk Schwitzgebel
Protein Expression and Purification|December 3, 2013
Thermodynamics of imidazole-ligand binding to Ni-nitrilotriacetate in solution and covalently attached to agarose beads: imidazole, his-6 (his-tag) peptide and a new bis-imidazolo-dithianeWilliam R Kirk
Pageof 38

Showing results (31-40 of 379) with videos related to

Sort By:
Pageof 38
Journal - Association of Official Analytical Chemists|September 1, 1974
Automated method for the analysis of thiamine in milk, with application to other selected foodsJ R Kirk
Journal - Association of Official Analytical Chemists|November 1, 1977
Automated analysis of thiamine, ascorbic acid, and vitamin AJ R Kirk
[Zasshi] [Journal]. Nihon Kyobu Geka Gakkai|September 1, 1989
Development of surgery of the oesophagus in EuropeM R Kirk
Progress in Clinical and Biological Research|January 1, 1981
Interactions between food components and their nutritional significance: introductory remarksJ R Kirk
Biochimica Et Biophysica Acta|March 9, 2005
The binding of 1,8 ANS congeners to I-FABP and comparison of some hypotheses about ANS' spectral sensitivity to environmentWilliam R Kirk
Journal of Mental Health Administration|January 5, 1985
Certification and pursuit of professional excellenceW R Kirk
Journal (American Medical Record Association)|July 9, 1987
Professional ethics and practiceW R Kirk
Journal of Human Nutrition|December 1, 1980
Appraisal of the effectiveness of nutrition education in the context of infant feedingT R Kirk
Professional Psychology|August 1, 1978
Suggestions for the uses of psychological devices in accord with legal and ethical standardsR Kirk Schwitzgebel
Protein Expression and Purification|December 3, 2013
Thermodynamics of imidazole-ligand binding to Ni-nitrilotriacetate in solution and covalently attached to agarose beads: imidazole, his-6 (his-tag) peptide and a new bis-imidazolo-dithianeWilliam R Kirk
Pageof 38