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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 31, 2011
Sampling of cereals and cereal-based foods for the determination of ochratoxin A: an overviewS A Tittlemier, E Varga, P M Scott, et al.
Mycotoxin Research|April 23, 2013
Rapid fluorometric test for the quantitative determination of deoxynivalenol in raw cerealsM Hafner, Z Kubus, M Freudenschuss, et al.
Mycotoxin Research|April 23, 2013
Feeding OTA to pigs: Analytical evaluation of a trialE Fuchs, E-M Binder, G Schatzmayr, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 26, 2012
Fungal and bacterial metabolites in commercial poultry feed from NigeriaC N Ezekiel, R Bandyopadhyay, M Sulyok, et al.
Mycotoxin Research|April 23, 2013
First results of GEN-AU: Cloning of Deoxynivalenol- and Zearalenone-inactivating UDP-glucosyltransferase genes fromArabidopsis thaliana and expression in yeast for production of mycotoxin-glucosidesB Poppenberger, F Berthiller, D Lucyshyn, et al.
Mycotoxin Research|April 23, 2013
Investigation of various adsorbents for their ability to bind aflatoxin B1E Vekiru, S Fruhauf, M Sahin, et al.
Mycotoxin Research|April 23, 2013
DON-glycosides: Characterisation of synthesis products and screening for their occurrence in DON-treated wheat samplesC Dall'asta, F Berthiller, G Schuhmacher, et al.
Mycotoxin Research|April 23, 2013
Monitoring of residues of ochratoxin A in blood and kidney of chicken using HPLC-FLDE Fuchs, E Binder, G Schatzmayr, et al.
Mycotoxin Research|April 23, 2013
Development of enzyme-immunoassays based on egg yolk antibodies for the detection of mycotoxinsH Pichler, S Baumgartner, M Freudenschuss, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 29, 2014
Quantitation of multiple mycotoxins and cyanogenic glucosides in cassava samples from Tanzania and Rwanda by an LC-MS/MS-based multi-toxin methodM Sulyok, F Beed, S Boni, et al.
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