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Mycotoxin Research|April 23, 2013
Synthesis of deoxynivalenol-glucosides and their characterization using a QTrap LC-MS/MSF Berthiller, R Schuhmacher, G Buttinger, et al.
Mycotoxin Research|April 23, 2013
[Determination of DON-3-Glucoside in artificially and naturally contaminated wheat with LC-MS/MS]F Berthiller, R Krska, C Dall'asta, et al.
Food Additives and Contaminants|June 19, 2004
Moniliformin in Norwegian grainS Uhlig, M Torp, J Jarp, et al.
Food Additives and Contaminants|October 31, 2006
Liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) determination of phase II metabolites of the mycotoxin zearalenone in the model plant Arabidopsis thalianaF Berthiller, U Werner, M Sulyok, et al.
Mycotoxin Research|April 23, 2013
Determination of fumonisins and hydrolyzed fumonisin B1 in microbial culture media by LC/ESI-MSE Vekiru, E Fuchs, G Schatzmayr, et al.
Critical Reviews in Food Science and Nutrition|August 12, 2017
Mycotoxin contamination of foods in Southern Africa: A 10-year review (2007-2016)J M Misihairabgwi, C N Ezekiel, M Sulyok, et al.
Food Additives and Contaminants|January 17, 2004
Zearalenone in maize: stability testing and matrix characterisation of a certified reference materialR Krska, H Pettersson, R D Josephs, et al.
International Journal of Food Microbiology|September 6, 2011
Genotyping and phenotyping of Fusarium graminearum isolates from Germany related to their mycotoxin biosynthesisA L Mugrabi de Kuppler, U Steiner, M Sulyok, et al.
Food Additives and Contaminants|September 14, 2007
Fusarium toxins and total fungal biomass indicators in naturally contaminated wheat samples from north-eastern Poland in 2003J Perkowski, M Wiwart, M Busko, et al.
Journal of Chromatography. A|October 22, 1998
High-performance liquid chromatography-atmospheric-pressure chemical ionization mass spectrometry as a new tool for the determination of the mycotoxin zearalenone in food and feedE Rosenberg, R Krska, R Wissiack, et al.
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