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Agents and Actions|March 1, 1990
Effect of salmon calcitonin on the infiltration of T lymphocytes in a synovium-like membrane of a rat inflammatory modelA Grieder, M Felder, W SchaffnerJournal of Food Protection|December 8, 2020
Scientific Evidence Supports the Use of Alcohol-Based Hand Sanitizers as an Effective Alternative to Hand Washing in Retail Food and Food Service Settings When Heavy Soiling Is Not Present on HandsJohn M Boyce, Donald W SchaffnerJournal of Food Protection|March 14, 2023
Curli Production Influences Cross-contamination by Escherichia coli O157:H7 When Washing Fresh-cut Romaine LettuceAnn Charles Vegdahl, Donald W SchaffnerPlanta Medica|August 1, 1995
New aspects on the chemotaxonomy of Phytolacca dodecandra with regard to the isolation of phytolaccagenin, phytolaccagenic acid and their glycosidesS M Spengel, S Luterbacher, W SchaffnerInternational Journal of Food Microbiology|April 6, 2002
Risk assessment of hand washing efficacy using literature and experimental dataRebecca Montville, Yuhuan Chen, Donald W SchaffnerNucleic Acids Research|December 25, 1991
Upstream box/TATA box order is the major determinant of the direction of transcriptionL C Xu, M Thali, W SchaffnerPlant Cell Reports|February 13, 2019
In vitro propagation of Petasites hybridus (Asteraceae) from leaf and petiole explants and from inflorescence budsE Wildi, W Schaffner, K Berger BüterApplied and Environmental Microbiology|April 25, 2001
Comparison of logistic regression and linear regression in modeling percentage dataL Zhao, Y Chen, D W SchaffnerJournal of Food Protection|January 7, 2012
Effect of high hydrostatic pressure and pressure cycling on a pathogenic Salmonella enterica serovar cocktail inoculated into creamy peanut butterTanya D'Souza, Mukund Karwe, Donald W SchaffnerCell|April 1, 1984
An SV40 "enhancer trap" incorporates exogenous enhancers or generates enhancers from its own sequencesF Weber, J de Villiers, W SchaffnerPageof 46