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R L Torres

Showing results (1-10 of 7) with videos related to

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Archivos Latinoamericanos De Nutricion|September 1, 1987
[Effects of some extrusion variables on corn flour]R J González, D M De Greef, R L Torres, et al.
Letters in Applied Microbiology|July 27, 2001
Mycotoxins inactivation by extrusion cooking of corn flourD Cazzaniga, J C Basílico, R J González, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 24, 2007
Effect of the extrusion on functional properties and mineral dialyzability from Phaseolus vulgaris bean flourS R Drago, O H Velasco-González, R L Torres, et al.
Archivos Latinoamericanos De Nutricion|September 17, 1999
[Performance of rice varieties in making bread without gluten]R L Torres, R J González, H D Sánchez, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 8, 2000
An advanced glycation endproduct cross-link breaker can reverse age-related increases in myocardial stiffnessM Asif, J Egan, S Vasan, et al.
Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas|February 6, 2004
Lipid peroxidation and total radical-trapping potential of the lungs of rats submitted to chronic and sub-chronic stressR L Torres, I L S Torres, G D Gamaro, et al.
The Thoracic and Cardiovascular Surgeon|July 25, 2009
The potential protective effect of low potassium dextran against lipid peroxidation in a rat lung transplantation modelR L Torres, L K Martins, M Picoral, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Archivos Latinoamericanos De Nutricion|September 1, 1987
[Effects of some extrusion variables on corn flour]R J González, D M De Greef, R L Torres, et al.
Letters in Applied Microbiology|July 27, 2001
Mycotoxins inactivation by extrusion cooking of corn flourD Cazzaniga, J C Basílico, R J González, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 24, 2007
Effect of the extrusion on functional properties and mineral dialyzability from Phaseolus vulgaris bean flourS R Drago, O H Velasco-González, R L Torres, et al.
Archivos Latinoamericanos De Nutricion|September 17, 1999
[Performance of rice varieties in making bread without gluten]R L Torres, R J González, H D Sánchez, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 8, 2000
An advanced glycation endproduct cross-link breaker can reverse age-related increases in myocardial stiffnessM Asif, J Egan, S Vasan, et al.
Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas|February 6, 2004
Lipid peroxidation and total radical-trapping potential of the lungs of rats submitted to chronic and sub-chronic stressR L Torres, I L S Torres, G D Gamaro, et al.
The Thoracic and Cardiovascular Surgeon|July 25, 2009
The potential protective effect of low potassium dextran against lipid peroxidation in a rat lung transplantation modelR L Torres, L K Martins, M Picoral, et al.
Pageof 1