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Cardiac Electrophysiology Clinics|March 5, 2016
Ablation as First-Line Therapy for Atrial Fibrillation: YesPasquale Santangeli, Luigi Di Biase, Amin Al-Ahmad, et al.
Journal of the American College of Surgeons|November 26, 2016
Use and Underlying Reasons for Duty Hour Flexibility in the Flexibility in Duty Hour Requirements for Surgical Trainees (FIRST) TrialKarl Y Bilimoria, Christopher M Quinn, Allison R Dahlke, et al.
Journal of the National Comprehensive Cancer Network : JNCCN|August 8, 2019
Balance Deficits and Functional Disability in Cancer Survivors Exposed to Neurotoxic Cancer TreatmentsJ Matt McCrary, David Goldstein, Terry Trinh, et al.
Proceedings of the National Academy of Sciences of the United States of America|December 18, 2019
Photoreceptor disc membranes are formed through an Arp2/3-dependent lamellipodium-like mechanismWilliam J Spencer, Tylor R Lewis, Sebastien Phan, et al.
The American Journal of Clinical Nutrition|November 25, 2020
Higher habitual flavonoid intakes are associated with a lower risk of peripheral artery disease hospitalizationsNicola P Bondonno, Kevin Murray, Aedin Cassidy, et al.
The American Journal of Clinical Nutrition|May 8, 2021
Habitual flavonoid intake and ischemic stroke incidence in the Danish Diet, Cancer, and Health CohortBenjamin H Parmenter, Frederik Dalgaard, Kevin Murray, et al.
The Astrophysical Journal|October 22, 2019
Young Accreting Compact Objects in M31: The Combined Power of NuSTAR, Chandra, and HubbleM Lazzarini, A E Hornschemeier, B F Williams, et al.
Obesity (Silver Spring, Md.)|October 11, 2023
FTO variation and early frontostriatal brain development in childrenGita Thapaliya, Poorbita Kundu, Elena Jansen, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|September 12, 2024
Associations Between Flavonoid Intake and Subclinical Atherosclerosis: The Multi-Ethnic Study of AtherosclerosisNicola P Bondonno, Benjamin H Parmenter, Kevin Murray, et al.
The Proceedings of the Nutrition Society|June 8, 2023
Three-dimensional food printing: its readiness for a food and nutrition insecure worldLiezhou Zhong, Joshua R Lewis, Marc Sim, et al.
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