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Journal of Agricultural and Food Chemistry|October 16, 2001
Proteome analysis applied to meat science: characterizing postmortem changes in porcine muscleR Lametsch, E BendixenMeat Science|November 9, 2011
Identification of myofibrillar substrates for μ-calpainR Lametsch, P Roepstorff, H S Møller, et al.Meat Science|November 9, 2011
Determination of changes in protein conformation caused by pH and temperatureM Gratacós-Cubarsí, R LametschMeat Science|November 9, 2011
Analytical methods for authentication of fresh vs. thawed meat - A reviewN Z Ballin, R LametschPlant Physiology|January 1, 1974
Ethylene-induced Tropism of Trifolium fragiferum L. StolonsD J Hansen, L E BendixenJournal of Dairy Science|December 14, 2020
Glycation sites and bioactivity of lactose-glycated caseinate hydrolysate in lipopolysaccharide-injured IEC-6 cellsJ Shi, Y Fu, X H Zhao, et al.The Journal of Biological Chemistry|October 15, 1993
Transglutaminases catalyze cross-linking of plasminogen to fibronectin and human endothelial cellsE Bendixen, W Borth, P C HarpelMeat Science|November 9, 2011
Novel method for determination of myofibril fragmentation post-mortemR Lametsch, J C Knudsen, P Ertbjerg, et al.The Journal of Biological Chemistry|July 28, 1995
Location of the major epsilon-(gamma-glutamyl)lysyl cross-linking site in transglutaminase-modified human plasminogenE Bendixen, P C Harpel, L Sottrup-JensenThe Journal of Biological Chemistry|June 20, 1997
The anodic hemoglobin of Anguilla anguilla. Molecular basis for allosteric effects in a root-effect hemoglobinA Fago, E Bendixen, H Malte, et al.Pageof 3