Showing results (1-10 of 18) with videos related to
Sort By:
Pageof 2
Journal of Chromatography. A|March 16, 2019
Suspect screening of glycoalkaloids in plant extracts using neutral loss - High resolution mass spectrometryR Larcher, T NardinAnalytica Chimica Acta|February 12, 2008
Determination of 4-ethylcatechol in wine by high-performance liquid chromatography-coulometric electrochemical array detectionR Larcher, G Nicolini, D Bertoldi, et al.Journal of Applied Microbiology|April 7, 2018
Application of ozone during grape drying for the production of straw wine. Effects on the microbiota and compositive profile of grapesR Guzzon, E Franciosi, S Moser, et al.Food Chemistry|June 24, 2018
Glycosylated simple phenolic profiling of food tannins using high resolution mass spectrometry (Q-Orbitrap)C Barnaba, R Larcher, T Nardin, et al.Journal of Applied Microbiology|September 28, 2019
The impact of grape processing and carbonic maceration on the microbiota of early stages of winemakingR Guzzon, M Malacarne, R Larcher, et al.Journal of Chromatography. A|December 20, 2016
Targeted and untargeted characterisation of free and glycosylated simple phenols in cocoa beans using high resolution-tandem mass spectrometry (Q-Orbitrap)C Barnaba, T Nardin, A Pierotti, et al.Analytica Chimica Acta|March 28, 2007
Determination of volatile phenols in wine using high-performance liquid chromatography with a coulometric array detectorR Larcher, G Nicolini, Chr Puecher, et al.Communications in Agricultural and Applied Biological Sciences|August 23, 2014
Pesticide residue free fruits: the aim of Trentino apple production systemM Baldessari, G Giuliani, S Chiesa, et al.Rapid Communications in Mass Spectrometry : RCM|March 4, 2009
Coast and year effect on H, O and C stable isotope ratios of Tyrrhenian and Adriatic Italian olive oilsL Bontempo, F Camin, R Larcher, et al.Food Chemistry|April 5, 2016
Free and glycosylated simple phenol profiling in Apulian Italian winesC Barnaba, E Dellacassa, G Nicolini, et al.Pageof 2