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R M Boom

Showing results (1-10 of 37) with videos related to

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Annual Review of Food Science and Technology|December 22, 2025
Downstream Processing of Food Proteins from Precision FermentationJ K Keppler, R M Boom
Applied Biochemistry and Biotechnology|April 12, 2001
Thermozymes and their applications: a review of recent literature and patentsM E Bruins, A E Janssen, R M Boom
Journal of Agricultural and Food Chemistry|August 22, 2001
Upgrading of maatjes herring byproducts: production of crude fish oilI Aidos, A van der Padt, R M Boom, et al.
Faraday Discussions|December 14, 2012
Model for particle migration in bidisperse suspensions by use of effective temperatureH M Vollebregt, R G M van der Sman, R M Boom
Food Chemistry|April 29, 2014
The potential of aqueous fractionation of lupin seeds for high-protein foodsJ A M Berghout, R M Boom, A J van der Goot
Biotechnology and Bioengineering|April 28, 2004
Combined discrete particle and continuum model predicting solid-state fermentation in a drum fermentorM A I Schutyser, W J Briels, R M Boom, et al.
Biotechnology and Bioengineering|August 12, 2003
Numerical simulation and PEPT measurements of a 3D conical helical-blade mixer: a high potential solids mixer for solid-state fermentationM A I Schutyser, W J Briels, A Rinzema, et al.
Journal of Food Science and Technology|July 15, 2016
Cross-flow deep fat frying and its effect on fry quality distribution and mobilityK N van Koerten, M A I Schutyser, D Somsen, et al.
Biotechnology Progress|April 2, 2005
Production of glucose syrups in highly concentrated systemsM E van der Veen, A J van der Goot, R M Boom
Food Research International (Ottawa, Ont.)|April 24, 2017
Crust morphology and crispness development during deep-fat frying of potatoK N van Koerten, M A I Schutyser, D Somsen, et al.
Pageof 4

Showing results (1-10 of 37) with videos related to

Sort By:
Pageof 4
Annual Review of Food Science and Technology|December 22, 2025
Downstream Processing of Food Proteins from Precision FermentationJ K Keppler, R M Boom
Applied Biochemistry and Biotechnology|April 12, 2001
Thermozymes and their applications: a review of recent literature and patentsM E Bruins, A E Janssen, R M Boom
Journal of Agricultural and Food Chemistry|August 22, 2001
Upgrading of maatjes herring byproducts: production of crude fish oilI Aidos, A van der Padt, R M Boom, et al.
Faraday Discussions|December 14, 2012
Model for particle migration in bidisperse suspensions by use of effective temperatureH M Vollebregt, R G M van der Sman, R M Boom
Food Chemistry|April 29, 2014
The potential of aqueous fractionation of lupin seeds for high-protein foodsJ A M Berghout, R M Boom, A J van der Goot
Biotechnology and Bioengineering|April 28, 2004
Combined discrete particle and continuum model predicting solid-state fermentation in a drum fermentorM A I Schutyser, W J Briels, R M Boom, et al.
Biotechnology and Bioengineering|August 12, 2003
Numerical simulation and PEPT measurements of a 3D conical helical-blade mixer: a high potential solids mixer for solid-state fermentationM A I Schutyser, W J Briels, A Rinzema, et al.
Journal of Food Science and Technology|July 15, 2016
Cross-flow deep fat frying and its effect on fry quality distribution and mobilityK N van Koerten, M A I Schutyser, D Somsen, et al.
Biotechnology Progress|April 2, 2005
Production of glucose syrups in highly concentrated systemsM E van der Veen, A J van der Goot, R M Boom
Food Research International (Ottawa, Ont.)|April 24, 2017
Crust morphology and crispness development during deep-fat frying of potatoK N van Koerten, M A I Schutyser, D Somsen, et al.
Pageof 4