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R M Boom

Showing results (21-30 of 37) with videos related to

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Biotechnology Progress|October 6, 2001
Downstream processing of enzymatically produced geranyl glucosideB M de Roode, L Oliehoek, A van der Padt, et al.
Scientific Reports|August 29, 2018
Visualizing the hydrodynamics in sieve-based lateral displacement systemsJ P Dijkshoorn, J C de Valença, R M Wagterveld, et al.
Journal of Colloid and Interface Science|September 3, 2004
Influence of dynamic interfacial tension on droplet formation during membrane emulsificationS van der Graaf, C G P H Schroën, R G M van der Sman, et al.
Biotechnology and Bioengineering|June 27, 2003
Substrate aggregation due to aerial hyphae during discontinuously mixed solid-state fermentation with Aspergillus oryzae: experiments and modelingM A I Schutyser, P de Pagter, F J Weber, et al.
Food Research International (Ottawa, Ont.)|April 6, 2020
Dextrose equivalence of maltodextrins determines particle morphology development during single sessile droplet dryingI Siemons, R G A Politiek, R M Boom, et al.
Soft Matter|December 20, 2016
Interfacial properties and emulsification performance of thylakoid membrane fragmentsA Tamayo Tenorio, E W M de Jong, C V Nikiforidis, et al.
Applied and Environmental Microbiology|June 29, 2002
Modeling the interactions of Lactobacillus curvatus colonies in solid medium: consequences for food quality and safetyPradeep K Malakar, D E Martens, W van Breukelen, et al.
Journal of Biotechnology|June 2, 2005
Enzyme distribution and matrix characteristics in biocatalytic particlesJ L van Roon, R M Boom, M A Paasman, et al.
Biotechnology and Bioengineering|July 19, 2001
Optimization of production and downstream processing of the almond beta-glucosidase-mediated glucosylation of glycerolM de Roode, S W Peters, M C Franssen, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|April 19, 2006
Lattice Boltzmann simulations of droplet formation in a T-shaped microchannelS van der Graaf, T Nisisako, C G P H Schroën, et al.
Pageof 4

Showing results (21-30 of 37) with videos related to

Sort By:
Pageof 4
Biotechnology Progress|October 6, 2001
Downstream processing of enzymatically produced geranyl glucosideB M de Roode, L Oliehoek, A van der Padt, et al.
Scientific Reports|August 29, 2018
Visualizing the hydrodynamics in sieve-based lateral displacement systemsJ P Dijkshoorn, J C de Valença, R M Wagterveld, et al.
Journal of Colloid and Interface Science|September 3, 2004
Influence of dynamic interfacial tension on droplet formation during membrane emulsificationS van der Graaf, C G P H Schroën, R G M van der Sman, et al.
Biotechnology and Bioengineering|June 27, 2003
Substrate aggregation due to aerial hyphae during discontinuously mixed solid-state fermentation with Aspergillus oryzae: experiments and modelingM A I Schutyser, P de Pagter, F J Weber, et al.
Food Research International (Ottawa, Ont.)|April 6, 2020
Dextrose equivalence of maltodextrins determines particle morphology development during single sessile droplet dryingI Siemons, R G A Politiek, R M Boom, et al.
Soft Matter|December 20, 2016
Interfacial properties and emulsification performance of thylakoid membrane fragmentsA Tamayo Tenorio, E W M de Jong, C V Nikiforidis, et al.
Applied and Environmental Microbiology|June 29, 2002
Modeling the interactions of Lactobacillus curvatus colonies in solid medium: consequences for food quality and safetyPradeep K Malakar, D E Martens, W van Breukelen, et al.
Journal of Biotechnology|June 2, 2005
Enzyme distribution and matrix characteristics in biocatalytic particlesJ L van Roon, R M Boom, M A Paasman, et al.
Biotechnology and Bioengineering|July 19, 2001
Optimization of production and downstream processing of the almond beta-glucosidase-mediated glucosylation of glycerolM de Roode, S W Peters, M C Franssen, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|April 19, 2006
Lattice Boltzmann simulations of droplet formation in a T-shaped microchannelS van der Graaf, T Nisisako, C G P H Schroën, et al.
Pageof 4