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Journal of Animal Science
|
May 29, 2014
Effect of essential fatty acid and zinc supplementation during pregnancy on birth intervals, neonatal piglet brain myelination, stillbirth, and preweaning mortality
J L Vallet, L A Rempel, J R Miles, et al.
Veterinary Pathology
|
September 24, 2010
Maxillary ameloblastic fibroma in a dog
C R Miles, C M Bell, M E Pinkerton, et al.
Biochemical Pharmacology
|
August 1, 1986
Effects of organic solvent vehicles on benzo[a]pyrene metabolism in rabbit lung microsomes
D M Kontir, C A Glance, H D Colby, et al.
Cognition
|
March 1, 1982
Developmental and acquired dyslexia: a comparison
A D Baddeley, N C Ellis, T R Miles, et al.
Clinical Chemistry
|
August 28, 2004
Comparison of serum and heparinized plasma samples for measurement of chemistry analytes
Rodney R Miles, Richard F Roberts, Angelica R Putnam, et al.
Artificial Cells, Blood Substitutes, and Immobilization Biotechnology
|
January 1, 1995
Investigation of thiourea activated polyglutaraldehyde with bound Ag(I) or Pt(II) as an alternative to avidin for immobilizing biotin conjugates
D H Kim, D R Miles, J W Knotts, et al.
Animal Reproduction Science
|
November 27, 2015
Uterine and placenta characteristics during early vascular development in the pig from day 22 to 42 of gestation
Elane C Wright, Jeremy R Miles, Clay A Lents, et al.
Pediatric Blood & Cancer
|
December 28, 2021
Importance of clinical correlation in the diagnosis of pediatric B-cell lymphomas
Mary J Underdown, Rodney R Miles, Thomas G Gross, et al.
Archives of Biochemistry and Biophysics
|
February 1, 1979
The relationship between chemiluminescence and lipid peroxidation in rat hepatic microsomes
J R Wright, R C Rumbaugh, H D Colby, et al.
Lancet Regional Health. Americas
|
March 18, 2024
A policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat in the United States: a cross-sectional analysis of packaged foods
Barry M Popkin, Donna R Miles, Lindsey Smith Taillie, et al.
Page
of 65
Search research articles
Search
Showing results (321-330 of 643) with videos related to
Sort By:
Page
of 65
Journal of Animal Science
|
May 29, 2014
Effect of essential fatty acid and zinc supplementation during pregnancy on birth intervals, neonatal piglet brain myelination, stillbirth, and preweaning mortality
J L Vallet, L A Rempel, J R Miles, et al.
Veterinary Pathology
|
September 24, 2010
Maxillary ameloblastic fibroma in a dog
C R Miles, C M Bell, M E Pinkerton, et al.
Biochemical Pharmacology
|
August 1, 1986
Effects of organic solvent vehicles on benzo[a]pyrene metabolism in rabbit lung microsomes
D M Kontir, C A Glance, H D Colby, et al.
Cognition
|
March 1, 1982
Developmental and acquired dyslexia: a comparison
A D Baddeley, N C Ellis, T R Miles, et al.
Clinical Chemistry
|
August 28, 2004
Comparison of serum and heparinized plasma samples for measurement of chemistry analytes
Rodney R Miles, Richard F Roberts, Angelica R Putnam, et al.
Artificial Cells, Blood Substitutes, and Immobilization Biotechnology
|
January 1, 1995
Investigation of thiourea activated polyglutaraldehyde with bound Ag(I) or Pt(II) as an alternative to avidin for immobilizing biotin conjugates
D H Kim, D R Miles, J W Knotts, et al.
Animal Reproduction Science
|
November 27, 2015
Uterine and placenta characteristics during early vascular development in the pig from day 22 to 42 of gestation
Elane C Wright, Jeremy R Miles, Clay A Lents, et al.
Pediatric Blood & Cancer
|
December 28, 2021
Importance of clinical correlation in the diagnosis of pediatric B-cell lymphomas
Mary J Underdown, Rodney R Miles, Thomas G Gross, et al.
Archives of Biochemistry and Biophysics
|
February 1, 1979
The relationship between chemiluminescence and lipid peroxidation in rat hepatic microsomes
J R Wright, R C Rumbaugh, H D Colby, et al.
Lancet Regional Health. Americas
|
March 18, 2024
A policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat in the United States: a cross-sectional analysis of packaged foods
Barry M Popkin, Donna R Miles, Lindsey Smith Taillie, et al.
Page
of 65