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EDTNA/ERCA Journal (English Ed.)|May 17, 2006
Transplant practice in Europe: selection of patientsT Kafkia, J Y De Vos, M Elseviers, et al.
The Annals of Occupational Hygiene|August 1, 1992
Occupational exposure to carbon monoxide and sulphur dioxide during the manufacture of carbon blackK Gardiner, W N Trethowan, J M Harrington, et al.
The British Journal of Nutrition|July 27, 2000
The effect of high intakes of casein and casein phosphopeptide on calcium absorption in the ratT Bennett, A Desmond, M Harrington, et al.
Journal of Clinical Microbiology|April 12, 2012
Bloodstream infection caused by nontoxigenic Corynebacterium diphtheriae in an immunocompromised host in the United StatesChristina M Wojewoda, Christine E Koval, Deborah A Wilson, et al.
Infection and Immunity|September 9, 2010
Enteroaggregative Escherichia coli disrupts epithelial cell tight junctionsMaura C Strauman, Jill M Harper, Susan M Harrington, et al.
American Journal of Clinical Pathology|December 22, 2010
CD23 expression in follicular lymphoma: clinicopathologic correlationsHoratiu Olteanu, Timothy S Fenske, Alexandra M Harrington, et al.
Pharmaceuticals (Basel, Switzerland)|October 8, 2016
Identifying the Ion Channels Responsible for Signaling Gastro-Intestinal Based PainStuart M Brierley, Patrick A Hughes, Andrea M Harrington, et al.
Preventive Medicine|July 16, 2013
The effectiveness of workplace dietary modification interventions: a systematic reviewF Geaney, C Kelly, B A Greiner, et al.
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