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Journal of Food Protection
|
April 9, 2009
Evaluation of an antimicrobial ingredient prepared from a Lactobacillus acidophilus casein fermentate against Enterobacter sakazakii
M Hayes, E Barrett, R P Ross, et al.
Journal of Applied Microbiology
|
August 28, 2009
CRISPR analysis of bacteriophage-insensitive mutants (BIMs) of industrial Streptococcus thermophilus--implications for starter design
S Mills, C Griffin, A Coffey, et al.
Food & Function
|
January 13, 2015
Sugar-coated: exopolysaccharide producing lactic acid bacteria for food and human health applications
P M Ryan, R P Ross, G F Fitzgerald, et al.
Journal of Applied Microbiology
|
June 6, 2020
Histamine and cholesterol lowering abilities of lactic acid bacteria isolated from artisanal Pico cheese
M F P Domingos-Lopes, C Stanton, R P Ross, et al.
Letters in Applied Microbiology
|
November 25, 2005
Isolation and characterization of two anti-staphylococcal bacteriophages specific for pathogenic Staphylococcus aureus associated with bovine infections
S O'Flaherty, R P Ross, J Flynn, et al.
Applied and Environmental Microbiology
|
August 9, 2011
Modification of the technical properties of Lactobacillus johnsonii NCC 533 by supplementing the growth medium with unsaturated fatty acids
J A Muller, R P Ross, W F H Sybesma, et al.
International Journal of Food Microbiology
|
October 4, 2000
Development of bioactive food packaging materials using immobilised bacteriocins lacticin 3147 and nisaplin
A G Scannell, C Hill, R P Ross, et al.
Science Advances
|
February 22, 2020
Expansion of known ssRNA phage genomes: From tens to over a thousand
J Callanan, S R Stockdale, A Shkoporov, et al.
Journal of Microbiological Methods
|
July 20, 2010
Use of viability staining in combination with flow cytometry for rapid viability assessment of Lactobacillus rhamnosus GG in complex protein matrices
S B Doherty, L Wang, R P Ross, et al.
Journal of Applied Microbiology
|
October 29, 2000
Continuous production of lacticin 3147 and nisin using cells immobilized in calcium alginate
A G Scannell, C Hill, R P Ross, et al.
Page
of 18
Search research articles
Search
Showing results (101-110 of 176) with videos related to
Sort By:
Page
of 18
Journal of Food Protection
|
April 9, 2009
Evaluation of an antimicrobial ingredient prepared from a Lactobacillus acidophilus casein fermentate against Enterobacter sakazakii
M Hayes, E Barrett, R P Ross, et al.
Journal of Applied Microbiology
|
August 28, 2009
CRISPR analysis of bacteriophage-insensitive mutants (BIMs) of industrial Streptococcus thermophilus--implications for starter design
S Mills, C Griffin, A Coffey, et al.
Food & Function
|
January 13, 2015
Sugar-coated: exopolysaccharide producing lactic acid bacteria for food and human health applications
P M Ryan, R P Ross, G F Fitzgerald, et al.
Journal of Applied Microbiology
|
June 6, 2020
Histamine and cholesterol lowering abilities of lactic acid bacteria isolated from artisanal Pico cheese
M F P Domingos-Lopes, C Stanton, R P Ross, et al.
Letters in Applied Microbiology
|
November 25, 2005
Isolation and characterization of two anti-staphylococcal bacteriophages specific for pathogenic Staphylococcus aureus associated with bovine infections
S O'Flaherty, R P Ross, J Flynn, et al.
Applied and Environmental Microbiology
|
August 9, 2011
Modification of the technical properties of Lactobacillus johnsonii NCC 533 by supplementing the growth medium with unsaturated fatty acids
J A Muller, R P Ross, W F H Sybesma, et al.
International Journal of Food Microbiology
|
October 4, 2000
Development of bioactive food packaging materials using immobilised bacteriocins lacticin 3147 and nisaplin
A G Scannell, C Hill, R P Ross, et al.
Science Advances
|
February 22, 2020
Expansion of known ssRNA phage genomes: From tens to over a thousand
J Callanan, S R Stockdale, A Shkoporov, et al.
Journal of Microbiological Methods
|
July 20, 2010
Use of viability staining in combination with flow cytometry for rapid viability assessment of Lactobacillus rhamnosus GG in complex protein matrices
S B Doherty, L Wang, R P Ross, et al.
Journal of Applied Microbiology
|
October 29, 2000
Continuous production of lacticin 3147 and nisin using cells immobilized in calcium alginate
A G Scannell, C Hill, R P Ross, et al.
Page
of 18