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BMC Microbiology
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March 28, 2024
Promiscuous, persistent and problematic: insights into current enterococcal genomics to guide therapeutic strategy
David Hourigan, Ewelina Stefanovic, Colin Hill, et al.
Microbiome Research Reports
|
April 10, 2025
Regional microbial content of fermented traditional and industrial East Mediterranean sausages from the islands of Cyprus and Mytilini
Eleni Kamilari, Catherine Stanton, Dimitrios Tsaltas, et al.
Gut Microbes
|
January 16, 2025
Synergistic and off-target effects of bacteriocins in a simplified human intestinal microbiome: implications for <i>Clostridioides difficile</i> infection control
Natalia S Ríos Colombo, R Paul Ross, Colin Hill
Lipids
|
December 17, 2010
The health promoting properties of the conjugated isomers of α-linolenic acid
Alan A Hennessy, R Paul Ross, Rosaleen Devery, et al.
Molecular Microbiology
|
November 25, 2010
The dawning of a 'Golden era' in lantibiotic bioengineering
Des Field, Colin Hill, Paul D Cotter, et al.
Microbial Biotechnology
|
March 8, 2011
Bioengineering of a Nisin A-producing Lactococcus lactis to create isogenic strains producing the natural variants Nisin F, Q and Z
Clare Piper, Colin Hill, Paul D Cotter, et al.
Nutrition Reviews
|
May 27, 2010
Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids
Rebecca Wall, R Paul Ross, Gerald F Fitzgerald, et al.
Gut Microbes
|
May 23, 2019
Potential for enriching next-generation health-promoting gut bacteria through prebiotics and other dietary components
Cathy Lordan, Dinesh Thapa, R Paul Ross, et al.
Biotechnology Journal
|
April 5, 2007
Putting microbes to work: dairy fermentation, cell factories and bioactive peptides. Part II: bioactive peptide functions
Maria Hayes, Catherine Stanton, Gerald F Fitzgerald, et al.
Frontiers in Molecular Biosciences
|
May 17, 2021
Efficacy of Phage- and Bacteriocin-Based Therapies in Combatting Nosocomial MRSA Infections
Lauren Walsh, Crystal N Johnson, Colin Hill, et al.
Page
of 55
Search research articles
Search
Showing results (31-40 of 547) with videos related to
Sort By:
Page
of 55
BMC Microbiology
|
March 28, 2024
Promiscuous, persistent and problematic: insights into current enterococcal genomics to guide therapeutic strategy
David Hourigan, Ewelina Stefanovic, Colin Hill, et al.
Microbiome Research Reports
|
April 10, 2025
Regional microbial content of fermented traditional and industrial East Mediterranean sausages from the islands of Cyprus and Mytilini
Eleni Kamilari, Catherine Stanton, Dimitrios Tsaltas, et al.
Gut Microbes
|
January 16, 2025
Synergistic and off-target effects of bacteriocins in a simplified human intestinal microbiome: implications for <i>Clostridioides difficile</i> infection control
Natalia S Ríos Colombo, R Paul Ross, Colin Hill
Lipids
|
December 17, 2010
The health promoting properties of the conjugated isomers of α-linolenic acid
Alan A Hennessy, R Paul Ross, Rosaleen Devery, et al.
Molecular Microbiology
|
November 25, 2010
The dawning of a 'Golden era' in lantibiotic bioengineering
Des Field, Colin Hill, Paul D Cotter, et al.
Microbial Biotechnology
|
March 8, 2011
Bioengineering of a Nisin A-producing Lactococcus lactis to create isogenic strains producing the natural variants Nisin F, Q and Z
Clare Piper, Colin Hill, Paul D Cotter, et al.
Nutrition Reviews
|
May 27, 2010
Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids
Rebecca Wall, R Paul Ross, Gerald F Fitzgerald, et al.
Gut Microbes
|
May 23, 2019
Potential for enriching next-generation health-promoting gut bacteria through prebiotics and other dietary components
Cathy Lordan, Dinesh Thapa, R Paul Ross, et al.
Biotechnology Journal
|
April 5, 2007
Putting microbes to work: dairy fermentation, cell factories and bioactive peptides. Part II: bioactive peptide functions
Maria Hayes, Catherine Stanton, Gerald F Fitzgerald, et al.
Frontiers in Molecular Biosciences
|
May 17, 2021
Efficacy of Phage- and Bacteriocin-Based Therapies in Combatting Nosocomial MRSA Infections
Lauren Walsh, Crystal N Johnson, Colin Hill, et al.
Page
of 55