Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

R Paul Ross

Showing results (81-90 of 547) with videos related to

Pageof 55
Sort By:
Frontiers in Microbiology|November 26, 2024
Impact of low FODMAP sourdough bread on gut microbiota using an <i>in vitro</i> colonic fermentation modelFatma Koc, Elke Arendt, Aidan Coffey, et al.
Gut Microbes|September 28, 2020
Bacteriophage endolysins as a potential weapon to combat <i>Clostridioides difficile</i> infectionShakhinur Islam Mondal, Lorraine A Draper, R Paul Ross, et al.
Food Chemistry|December 31, 2017
Characterization of protein hydrolysates from blue whiting (Micromesistius poutassou) and their application in beverage fortificationSian Egerton, Sarah Culloty, Jason Whooley, et al.
Frontiers in Microbiology|May 22, 2018
The Gut Microbiota of Marine FishSian Egerton, Sarah Culloty, Jason Whooley, et al.
Applied and Environmental Microbiology|May 7, 2004
Heterologous expression of lactose- and galactose-utilizing pathways from lactic acid bacteria in Corynebacterium glutamicum for production of lysine in wheyEoin Barrett, Catherine Stanton, Oskar Zelder, et al.
Applied and Environmental Microbiology|November 16, 2010
Real-time PCR assay to differentiate Listeriolysin S-positive and -negative strains of Listeria monocytogenesEvelyn M Clayton, Colin Hill, Paul D Cotter, et al.
Antimicrobial Agents and Chemotherapy|July 28, 2006
Contribution of penicillin-binding protein homologs to antibiotic resistance, cell morphology, and virulence of Listeria monocytogenes EGDeCaitriona M Guinane, Paul D Cotter, R Paul Ross, et al.
Mini Reviews in Medicinal Chemistry|January 29, 2008
Two-peptide lantibiotics: a medical perspectiveElaine M Lawton, R Paul Ross, Colin Hill, et al.
Annual Review of Food Science and Technology|December 2, 2011
Phage and their lysins as biocontrol agents for food safety applicationsBrid Coffey, Susan Mills, Aidan Coffey, et al.
Current Protein & Peptide Science|June 20, 2012
Lantibiotic production by pathogenic microorganismsKaren M Daly, Paul D Cotter, Colin Hill, et al.
Pageof 55

Showing results (81-90 of 547) with videos related to

Sort By:
Pageof 55
Frontiers in Microbiology|November 26, 2024
Impact of low FODMAP sourdough bread on gut microbiota using an <i>in vitro</i> colonic fermentation modelFatma Koc, Elke Arendt, Aidan Coffey, et al.
Gut Microbes|September 28, 2020
Bacteriophage endolysins as a potential weapon to combat <i>Clostridioides difficile</i> infectionShakhinur Islam Mondal, Lorraine A Draper, R Paul Ross, et al.
Food Chemistry|December 31, 2017
Characterization of protein hydrolysates from blue whiting (Micromesistius poutassou) and their application in beverage fortificationSian Egerton, Sarah Culloty, Jason Whooley, et al.
Frontiers in Microbiology|May 22, 2018
The Gut Microbiota of Marine FishSian Egerton, Sarah Culloty, Jason Whooley, et al.
Applied and Environmental Microbiology|May 7, 2004
Heterologous expression of lactose- and galactose-utilizing pathways from lactic acid bacteria in Corynebacterium glutamicum for production of lysine in wheyEoin Barrett, Catherine Stanton, Oskar Zelder, et al.
Applied and Environmental Microbiology|November 16, 2010
Real-time PCR assay to differentiate Listeriolysin S-positive and -negative strains of Listeria monocytogenesEvelyn M Clayton, Colin Hill, Paul D Cotter, et al.
Antimicrobial Agents and Chemotherapy|July 28, 2006
Contribution of penicillin-binding protein homologs to antibiotic resistance, cell morphology, and virulence of Listeria monocytogenes EGDeCaitriona M Guinane, Paul D Cotter, R Paul Ross, et al.
Mini Reviews in Medicinal Chemistry|January 29, 2008
Two-peptide lantibiotics: a medical perspectiveElaine M Lawton, R Paul Ross, Colin Hill, et al.
Annual Review of Food Science and Technology|December 2, 2011
Phage and their lysins as biocontrol agents for food safety applicationsBrid Coffey, Susan Mills, Aidan Coffey, et al.
Current Protein & Peptide Science|June 20, 2012
Lantibiotic production by pathogenic microorganismsKaren M Daly, Paul D Cotter, Colin Hill, et al.
Pageof 55