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Journal of Applied Microbiology|January 1, 1999
A possible role of ProP, ProU and CaiT in osmoprotection of Escherichia coli by carnitineA Verheul, J A Wouters, F M Rombouts, et al.
International Journal of Food Microbiology|December 1, 1993
Minimum inhibitory concentration (MIC) of sodium lactate for pathogens and spoilage organisms occurring in meat productsP C Houtsma, J C de Wit, F M Rombouts
Nederlands Tijdschrift Voor Geneeskunde|May 12, 2020
[Chloroquine as a possible treatment for COVID-19]Jeroen Coumou, Peter J de Vries
Journal - Association of Official Analytical Chemists|September 1, 1985
Analysis of fat-soluble vitamins. XXIX. Liquid chromatographic determination of vitamin D in AD concentrates: collaborative studyE J de Vries, B Borsje
Current Opinion in Neurobiology|March 7, 2013
The role of impulsivity in relapse vulnerabilityTommy Pattij, Taco J De Vries
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