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The Journal of Hygiene|February 1, 1978
The hygienic quality of vegetables grown in or imported into the Netherlands: a tentative surveyS K Tamminga, R R Beumer, E H KampelmacherTijdschrift Voor Diergeneeskunde|November 15, 1982
[Microbiological studies of beef tartar]R R Beumer, S K Tamminga, E H KampelmacherLetters in Applied Microbiology|May 1, 1997
Optimization of haemolysis in enhanced haemolysis agar (EHA)--a selective medium for the isolation of Listeria monocytogenesR R Beumer, M C te Giffel, L J CoxJournal of Bacteriology|June 1, 1995
An ATP-dependent L-carnitine transporter in Listeria monocytogenes Scott A is involved in osmoprotectionA Verheul, F M Rombouts, R R Beumer, et al.International Journal of Food Microbiology|July 25, 2003
Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foodsH D Kusumaningrum, G Riboldi, W C Hazeleger, et al.International Journal of Food Microbiology|November 6, 2004
Behavior of Clostridium perfringens at low temperaturesA E I de Jong, F M Rombouts, R R BeumerJournal of Food Protection|February 19, 2004
Effect of cooling on Clostridium perfringens in pea soupA E I de Jong, F M Rombouts, R R BeumerJournal of Food Protection|September 18, 2002
Optimizing sporulation of Clostridium perfringensA E I de Jong, R R Beumer, F M RomboutsEpidemiology and Infection|December 1, 1996
Listeria species in domestic environmentsR R Beumer, M C te Giffel, E Spoorenberg, et al.Journal of Food Protection|October 21, 1999
Occurrence and survival of verocytotoxin-producing Escherichia coli O157 in meats obtained from retail outlets in The NetherlandsA E Heuvelink, J T Zwartkruis-Nahuis, R R Beumer, et al.Pageof 5