Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

R R Holt

Showing results (11-20 of 15) with videos related to

Pageof 2
Sort By:
You have reached the last page of results.This site can display upto 15 results.
Journal of Personality Assessment|January 1, 1986
The development of primary process in children's RorschachsG V Caprara, R R Holt, M F Pazielli, et al.
Clinical Rehabilitation|February 25, 2000
Ground reaction force after a sideways push as a measure of balance in recovery from strokeR R Holt, D Simpson, J R Jenner, et al.
The Journal of Nutrition|August 5, 2000
Epicatechin in human plasma: in vivo determination and effect of chocolate consumption on plasma oxidation statusD Rein, S Lotito, R R Holt, et al.
The Journal of Nutrition|August 5, 2000
A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damageJ F Wang, D D Schramm, R R Holt, et al.
The American Journal of Clinical Nutrition|December 22, 2000
Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cellsD D Schramm, J F Wang, R R Holt, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Journal of Personality Assessment|January 1, 1986
The development of primary process in children's RorschachsG V Caprara, R R Holt, M F Pazielli, et al.
Clinical Rehabilitation|February 25, 2000
Ground reaction force after a sideways push as a measure of balance in recovery from strokeR R Holt, D Simpson, J R Jenner, et al.
The Journal of Nutrition|August 5, 2000
Epicatechin in human plasma: in vivo determination and effect of chocolate consumption on plasma oxidation statusD Rein, S Lotito, R R Holt, et al.
The Journal of Nutrition|August 5, 2000
A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damageJ F Wang, D D Schramm, R R Holt, et al.
The American Journal of Clinical Nutrition|December 22, 2000
Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cellsD D Schramm, J F Wang, R R Holt, et al.
Pageof 2