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Journal of the American Society of Nephrology : JASN|April 24, 1999
Dietary soy protein effects on inherited polycystic kidney disease are influenced by gender and protein levelH M Aukema, I Housini, J M Rawling
The Journal of Nutritional Biochemistry|September 7, 2018
Linoleic acid derived oxylipins are elevated in kidney and liver and reduced in serum in rats given a high-protein dietMd Ariful Islam, Amir Ravandi, Harold M Aukema
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|July 26, 2014
Nutritional and health benefits of pulsesAdriana N Mudryj, Nancy Yu, Harold M Aukema
Molecular and Biochemical Parasitology|March 1, 2022
Changes in snail chemical profiles through host-parasite interactionsOlwyn C Friesen, Harold M Aukema, Jillian T Detwiler
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|February 15, 2024
Species-specific oxylipins and the effects of ontogeny and predation on their emission from freshwater snailsOlwyn C Friesen, Harold M Aukema, Jillian T Detwiler
The British Journal of Nutrition|August 14, 2019
Dietary n-6 and n-3 PUFA alter the free oxylipin profile differently in male and female rat heartsAfroza Ferdouse, Shan Leng, Tanja Winter, et al.
Metabolites|January 22, 2024
Impact of Reperfusion on Plasma Oxylipins in ST-Segment Elevation Myocardial InfarctionZahra Solati, Arun Surendran, Harold M Aukema, et al.
Progress in Lipid Research|March 9, 2026
Oxylipin profile data analysis: Current methodologies, challenges, and future directionsLucien G J Cayer, Tobias Karakach, Harold M Aukema
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