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Journal of Food Science and Technology|July 25, 2022
Effect of basil herb on cookies development and its effect on the nutritive, elemental, phytochemical, textural and sensory qualityR S Sowmya, G Sugriv, U S AnnapureAnimal Biotechnology|May 5, 2021
Clean meat: techniques for meat production and its upcoming challengesRout Srutee, R S Sowmya, Uday S AnnapurePageof 1