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Effect of basil herb on cookies development and its effect on the nutritive, elemental, phytochemical, textural and

R S Sowmya1, G Sugriv1, U S Annapure1,2

  • 1Department of Food Engineering and Technology, Institute of Chemical Technology (ICT), Nathalal Parekh Marg, Matunga (E), Mumbai, 400019 India.

Journal of Food Science and Technology
|July 25, 2022
PubMed

Keywords:
AjwainBasilCookiesOrange peelQuality

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