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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
August 15, 2009
Haloanisole and halophenol contamination in Spanish aged red wines
M L Copete, A Zalacain, C Lorenzo, et al.
Anales De Medicina Interna (Madrid, Spain : 1984)
|
August 1, 1989
[Epidemic Kaposi's sarcoma. A study of 5 cases]
R Salinas Argente, J Sans Sabrafen, J Buxo Costa, et al.
Protein Engineering, Design & Selection : PEDS
|
April 22, 2016
Binding of the substrate UDP-glucuronic acid induces conformational changes in the xanthan gum glucuronosyltransferase
S R Salinas, A A Petruk, N G Brukman, et al.
Applied Microbiology and Biotechnology
|
January 24, 2022
Biophysical characterization of the recombinant chitinase chi18-5 with potential biotechnological interest
Martín Eduardo Villanueva, María Angel da Silva, José Luis Barra, et al.
Food Chemistry
|
October 13, 2014
Influence of the use of fungicides on the volatile composition of Monastrell red wines obtained from inoculated fermentation
J Oliva, A M Martínez-Gil, C Lorenzo, et al.
Fertility and Sterility
|
November 1, 1974
Ethynodiol diacetate as a contraceptive
V Rúiz-Velasco, J D Ortiz Mariscal, H J Salgado, et al.
Food Chemistry
|
December 18, 2015
Factors influencing the formation of histaminol, hydroxytyrosol, tyrosol, and tryptophol in wine: Temperature, alcoholic degree, and amino acids concentration
M Bordiga, C Lorenzo, F Pardo, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA
|
June 3, 2009
Development of a flow-through system for the fish embryo toxicity test (FET) with the zebrafish (Danio rerio)
E Lammer, H G Kamp, V Hisgen, et al.
Talanta
|
October 31, 2008
HPLC determination of Vitamin D(3) and its metabolite in human plasma with on-line sample cleanup
M R Brunetto, M A Obando, M Gallignani, et al.
Ecotoxicology and Environmental Safety
|
October 12, 2023
Are changes in vitellogenin concentrations in fish reliable indicators of chemical-induced endocrine activity?
Rebecca J Brown, Grace H Panter, Natalie Burden, et al.
Page
of 19
Search research articles
Search
Showing results (131-140 of 181) with videos related to
Sort By:
Page
of 19
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
August 15, 2009
Haloanisole and halophenol contamination in Spanish aged red wines
M L Copete, A Zalacain, C Lorenzo, et al.
Anales De Medicina Interna (Madrid, Spain : 1984)
|
August 1, 1989
[Epidemic Kaposi's sarcoma. A study of 5 cases]
R Salinas Argente, J Sans Sabrafen, J Buxo Costa, et al.
Protein Engineering, Design & Selection : PEDS
|
April 22, 2016
Binding of the substrate UDP-glucuronic acid induces conformational changes in the xanthan gum glucuronosyltransferase
S R Salinas, A A Petruk, N G Brukman, et al.
Applied Microbiology and Biotechnology
|
January 24, 2022
Biophysical characterization of the recombinant chitinase chi18-5 with potential biotechnological interest
Martín Eduardo Villanueva, María Angel da Silva, José Luis Barra, et al.
Food Chemistry
|
October 13, 2014
Influence of the use of fungicides on the volatile composition of Monastrell red wines obtained from inoculated fermentation
J Oliva, A M Martínez-Gil, C Lorenzo, et al.
Fertility and Sterility
|
November 1, 1974
Ethynodiol diacetate as a contraceptive
V Rúiz-Velasco, J D Ortiz Mariscal, H J Salgado, et al.
Food Chemistry
|
December 18, 2015
Factors influencing the formation of histaminol, hydroxytyrosol, tyrosol, and tryptophol in wine: Temperature, alcoholic degree, and amino acids concentration
M Bordiga, C Lorenzo, F Pardo, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA
|
June 3, 2009
Development of a flow-through system for the fish embryo toxicity test (FET) with the zebrafish (Danio rerio)
E Lammer, H G Kamp, V Hisgen, et al.
Talanta
|
October 31, 2008
HPLC determination of Vitamin D(3) and its metabolite in human plasma with on-line sample cleanup
M R Brunetto, M A Obando, M Gallignani, et al.
Ecotoxicology and Environmental Safety
|
October 12, 2023
Are changes in vitellogenin concentrations in fish reliable indicators of chemical-induced endocrine activity?
Rebecca J Brown, Grace H Panter, Natalie Burden, et al.
Page
of 19