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R Scelsi

Showing results (71-80 of 80) with videos related to

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Neuroscience Letters|December 31, 1998
Inhibition of prostanoid synthesis protects against neuronal damage induced by focal ischemia in rat brainC Buccellati, G C Folco, A Sala, et al.
Minerva Medica|May 1, 1996
Langerhans' cell granulomatosis and Hodgkin's lymphoma. Report of a caseG Michetti, M Cottini, L Scelsi, et al.
American Journal of Physiology. Endocrinology and Metabolism|May 18, 2017
Functional high-intensity training improves pancreatic β-cell function in adults with type 2 diabetesStephan Nieuwoudt, Ciarán E Fealy, Julie A Foucher, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|April 2, 2016
Short-term aerobic exercise training improves gut peptide regulation in nonalcoholic fatty liver diseaseEmily L Kullman, Karen R Kelly, Jacob M Haus, et al.
Experimental Physiology|May 17, 2018
Functional high-intensity exercise training ameliorates insulin resistance and cardiometabolic risk factors in type 2 diabetesCiarán E Fealy, Stephan Nieuwoudt, Julie A Foucher, et al.
Metabolism: Clinical and Experimental|January 7, 2018
A whole-grain diet reduces peripheral insulin resistance and improves glucose kinetics in obese adults: A randomized-controlled trialSteven K Malin, Emily L Kullman, Amanda R Scelsi, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|August 10, 2013
Fetuin-A is linked to improved glucose tolerance after short-term exercise training in nonalcoholic fatty liver diseaseSteven K Malin, Anny Mulya, Ciaran E Fealy, et al.
The Journal of Nutrition|November 3, 2016
A Whole-Grain Diet Reduces Cardiovascular Risk Factors in Overweight and Obese Adults: A Randomized Controlled TrialJohn P Kirwan, Steven K Malin, Amanda R Scelsi, et al.
Current Developments in Nutrition|November 22, 2021
A Whole-Grain Diet Increases Whole-Body Protein Balance Compared with a Macronutrient-Matched Refined-Grain DietJacob T Mey, Jean-Philippe Godin, Amanda R Scelsi, et al.
The Journal of Clinical Endocrinology and Metabolism|April 26, 2013
Improved hepatic lipid composition following short-term exercise in nonalcoholic fatty liver diseaseJacob M Haus, Thomas P J Solomon, Karen R Kelly, et al.
Pageof 8

Showing results (71-80 of 80) with videos related to

Sort By:
Pageof 8
You have reached the last page of results.This site can display upto 80 results.
Neuroscience Letters|December 31, 1998
Inhibition of prostanoid synthesis protects against neuronal damage induced by focal ischemia in rat brainC Buccellati, G C Folco, A Sala, et al.
Minerva Medica|May 1, 1996
Langerhans' cell granulomatosis and Hodgkin's lymphoma. Report of a caseG Michetti, M Cottini, L Scelsi, et al.
American Journal of Physiology. Endocrinology and Metabolism|May 18, 2017
Functional high-intensity training improves pancreatic β-cell function in adults with type 2 diabetesStephan Nieuwoudt, Ciarán E Fealy, Julie A Foucher, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|April 2, 2016
Short-term aerobic exercise training improves gut peptide regulation in nonalcoholic fatty liver diseaseEmily L Kullman, Karen R Kelly, Jacob M Haus, et al.
Experimental Physiology|May 17, 2018
Functional high-intensity exercise training ameliorates insulin resistance and cardiometabolic risk factors in type 2 diabetesCiarán E Fealy, Stephan Nieuwoudt, Julie A Foucher, et al.
Metabolism: Clinical and Experimental|January 7, 2018
A whole-grain diet reduces peripheral insulin resistance and improves glucose kinetics in obese adults: A randomized-controlled trialSteven K Malin, Emily L Kullman, Amanda R Scelsi, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|August 10, 2013
Fetuin-A is linked to improved glucose tolerance after short-term exercise training in nonalcoholic fatty liver diseaseSteven K Malin, Anny Mulya, Ciaran E Fealy, et al.
The Journal of Nutrition|November 3, 2016
A Whole-Grain Diet Reduces Cardiovascular Risk Factors in Overweight and Obese Adults: A Randomized Controlled TrialJohn P Kirwan, Steven K Malin, Amanda R Scelsi, et al.
Current Developments in Nutrition|November 22, 2021
A Whole-Grain Diet Increases Whole-Body Protein Balance Compared with a Macronutrient-Matched Refined-Grain DietJacob T Mey, Jean-Philippe Godin, Amanda R Scelsi, et al.
The Journal of Clinical Endocrinology and Metabolism|April 26, 2013
Improved hepatic lipid composition following short-term exercise in nonalcoholic fatty liver diseaseJacob M Haus, Thomas P J Solomon, Karen R Kelly, et al.
Pageof 8