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Research and Practice in Thrombosis and Haemostasis|April 28, 2025
Plasma proteomics in patients with von Willebrand disease and hemophilia A highlights von Willebrand factor as main determinant of response to desmopressin treatmentJessica Del Castillo Alferez, Eva R Smit, Alexander B Meijer, et al.
ERJ Open Research|February 3, 2021
Systematic review of diagnostic methods for acute respiratory distress syndromeLaura A Hagens, Nanon F L Heijnen, Marry R Smit, et al.
Journal of Psychiatric Research|June 26, 2022
Associations between BMI and brain structures involved in food intake regulation in first-episode schizophrenia spectrum disorders and healthy controlsH K Luckhoff, L Asmal, F Scheffler, et al.
Ultrasound in Medicine & Biology|April 8, 2020
Assessing Extravascular Lung Water in Critically Ill Patients Using Lung Ultrasound: A Systematic Review on Methodological Aspects in Diagnostic Accuracy StudiesOwen B Neuteboom, Micah L Heldeweg, Luigi Pisani, et al.
Frontiers in Physiology|June 14, 2021
Accuracy of the Radiographic Assessment of Lung Edema Score for the Diagnosis of ARDSClaudio Zimatore, Luigi Pisani, Valeria Lippolis, et al.
Journal of Medical Internet Research|August 6, 2019
Identifying Influence Agents That Promote Physical Activity Through the Simulation of Social Network Interventions: Agent-Based Modeling StudyThabo J van Woudenberg, Bojan Simoski, Eric Fernandes de Mello Araújo, et al.
Critical Care (London, England)|November 26, 2022
Latent class analysis of imaging and clinical respiratory parameters from patients with COVID-19-related ARDS identifies recruitment subphenotypesDaan F L Filippini, Elisa Di Gennaro, Rombout B E van Amstel, et al.
Critical Care (London, England)|January 22, 2026
Tracking pleural sliding motion to assess lung overdistention using an open source algorithm: a proof-of-concept study on lung ultrasound scansAndrea Costamagna, Marry R Smit, Emanuele Pivetta, et al.
Meat Science|December 22, 2010
The effects of high pressure processing on pork quality, palatability, and further processed productsC M Souza, D D Boler, D L Clark, et al.
Journal of Food Science|January 21, 2012
Varying the temperature of the liquid used for high-pressure processing of prerigor pork: effects on fresh pork quality, myofibrillar protein solubility, and frankfurter textural propertiesC M Souza, D D Boler, D L Clark, et al.
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