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Journal of Dairy Science|December 14, 2004
Determination of rumen degradability and ruminal effects of three sources of methionine in lactating cowsS Noftsger, N R St-Pierre, J T SylvesterThe Journal of Orthopaedic and Sports Physical Therapy|January 1, 1988
Biomechanical foot orthotics: a retrospective studyR A Donatelli, C Hurlburt, D Conaway, et al.Frontiers in Physiology|August 21, 2024
Sex-specific cardiovascular risk factors in the UK BiobankSkyler R St Pierre, Bartosz Kaczmarski, Mathias Peirlinck, et al.Journal of Dairy Science|July 6, 2014
A statistical filtering procedure to improve the accuracy of estimating population parameters in feed composition databasesP S Yoder, N R St-Pierre, W P WeissJournal of Dairy Science|May 1, 2017
Effect of source of trace minerals in either forage- or by-product-based diets fed to dairy cows: 2. Apparent absorption and retention of mineralsM J Faulkner, N R St-Pierre, W P WeissActa Biomaterialia|July 16, 2025
Probing mycelium mechanics and taste: The moist and fibrous signature of fungi steakThibault Vervenne, Skyler R St Pierre, Nele Famaey, et al.Journal of Dairy Science|July 23, 1999
Estimation of microbial nitrogen flow to the duodenum of cattle based on dry matter intake and diet compositionB S Oldick, J L Firkins, N R St-PierreJournal of Dairy Science|September 10, 2019
Altering the ratio of dietary C16:0 and cis-9 C18:1 interacts with production level in dairy cows: Effects on production responses and energy partitioningJ de Souza, N R St-Pierre, A L LockJournal of Dairy Science|October 21, 2009
Varying type of forage, concentration of metabolizable protein, and source of carbohydrate affects nutrient digestibility and production by dairy cowsW P Weiss, N R St-Pierre, L B WillettJournal of Animal Science|October 13, 2009
Applications of population data analysis in on-farm dairy trialsM Engstrom, W Sanchez, W Stone, et al.Pageof 9