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R T Marshall

Showing results (41-50 of 62) with videos related to

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Journal of Food Protection|March 15, 2019
Inexpensive Device for CIP Cleaning of the Inside of a Beef Carcass Spray Chamber <sup>1,</sup> <sup>2</sup>M E Anderson, H E Huff, R T Marshall, et al.
Journal of Food Protection|March 15, 2019
Isolation of Pectinolytic Aeromonas hydrophila and Yersinia enterocolitica from Vacuum-Packaged Pork <sup>1</sup>B R Myers, R T Marshall, J E Edmondson, et al.
Journal of Food Protection|March 15, 2019
Evaluation of a Unique Chamber for a Beef Carcass Cleaning Unit <sup>1,</sup> <sup>2</sup>M E Anderson, R T Marshall, W C Stringer, et al.
Journal of Food Protection|April 18, 2019
Counts of Six Types of Bacteria on Lamb Carcasses Dipped or Sprayed with Acetic Acid at 25° or 55°C and Stored Vacuum Packaged at 0°CM E Anderson, H E Huff, H D Naumann, et al.
Journal of Food Protection|February 9, 2019
Experiments in Sanitizing Beef With Sodium Hypochlorite <sup>1,</sup> <sup>2</sup>R T Marshall, M E Anderson, H D Naumann, et al.
Journal of Food Protection|February 9, 2019
Combined and Individual Effects of Washing and Sanitizing on Bacterial Counts of Meat - A Model System <sup>1,</sup> <sup>2</sup>M E Anderson, R T Marshall, W C Stringer, et al.
Journal of Dairy Science|November 15, 1997
Antiproliferative effects of yogurt fractions obtained by membrane dialysis on cultured mammalian intestinal cellsL S Ganjam, W H Thornton, R T Marshall, et al.
Journal of Food Protection|April 10, 2019
A Simple Qualitative Method for Detecting Cleanliness of Food Contact SurfacesM E Anderson, H E Huff, R T Marshall, et al.
Journal of Food Protection|March 1, 2019
Microbial Growth on Plate Beef During Extended Storage After Washing and SanitizingM E Anderson, R T Marshall, W C Stringer, et al.
Journal of Food Protection|March 3, 2019
In-Plant Evaluation of a Prototype Carcass Cleaning and Sanitizing Unit <sup>1,</sup> <sup>2</sup>M E Anderson, R T Marshall, W C Stringer, et al.
Pageof 7

Showing results (41-50 of 62) with videos related to

Sort By:
Pageof 7
Journal of Food Protection|March 15, 2019
Inexpensive Device for CIP Cleaning of the Inside of a Beef Carcass Spray Chamber <sup>1,</sup> <sup>2</sup>M E Anderson, H E Huff, R T Marshall, et al.
Journal of Food Protection|March 15, 2019
Isolation of Pectinolytic Aeromonas hydrophila and Yersinia enterocolitica from Vacuum-Packaged Pork <sup>1</sup>B R Myers, R T Marshall, J E Edmondson, et al.
Journal of Food Protection|March 15, 2019
Evaluation of a Unique Chamber for a Beef Carcass Cleaning Unit <sup>1,</sup> <sup>2</sup>M E Anderson, R T Marshall, W C Stringer, et al.
Journal of Food Protection|April 18, 2019
Counts of Six Types of Bacteria on Lamb Carcasses Dipped or Sprayed with Acetic Acid at 25° or 55°C and Stored Vacuum Packaged at 0°CM E Anderson, H E Huff, H D Naumann, et al.
Journal of Food Protection|February 9, 2019
Experiments in Sanitizing Beef With Sodium Hypochlorite <sup>1,</sup> <sup>2</sup>R T Marshall, M E Anderson, H D Naumann, et al.
Journal of Food Protection|February 9, 2019
Combined and Individual Effects of Washing and Sanitizing on Bacterial Counts of Meat - A Model System <sup>1,</sup> <sup>2</sup>M E Anderson, R T Marshall, W C Stringer, et al.
Journal of Dairy Science|November 15, 1997
Antiproliferative effects of yogurt fractions obtained by membrane dialysis on cultured mammalian intestinal cellsL S Ganjam, W H Thornton, R T Marshall, et al.
Journal of Food Protection|April 10, 2019
A Simple Qualitative Method for Detecting Cleanliness of Food Contact SurfacesM E Anderson, H E Huff, R T Marshall, et al.
Journal of Food Protection|March 1, 2019
Microbial Growth on Plate Beef During Extended Storage After Washing and SanitizingM E Anderson, R T Marshall, W C Stringer, et al.
Journal of Food Protection|March 3, 2019
In-Plant Evaluation of a Prototype Carcass Cleaning and Sanitizing Unit <sup>1,</sup> <sup>2</sup>M E Anderson, R T Marshall, W C Stringer, et al.
Pageof 7