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Archivos Latinoamericanos De Nutricion|June 1, 1995
[Biological quality of a milk substitute for school children based on refined flour subjected to enzymatic hydrolysis]G Barrera, V Gattas, R UauyThe American Journal of Clinical Nutrition|December 1, 1990
Protein-energy requirements of prepubertal school-age boys determined by using the nitrogen-balance response to a mixed-protein dietV Gattas, G A Barrera, J S Riumallo, et al.The American Journal of Clinical Nutrition|February 1, 1989
Energy expenditure in underweight free-living adults: impact of energy supplementation as determined by doubly labeled water and indirect calorimetryJ A Riumallo, D Schoeller, G Barrera, et al.The Journal of Nutrition|December 1, 1992
Sweet lupin protein quality in young menJ I Egaña, R Uauy, X Cassorla, et al.International Journal of Food Sciences and Nutrition|January 1, 1996
Protein quality and urea kinetics in prepubertal Chilean schoolboysA S Bickerton, R Birch, A A Jackson, et al.The Journal of Nutrition|August 1, 1994
The practice of clinical nutrition in a developing nationR Uauy-DagachThe American Journal of Clinical Nutrition|May 1, 1996
Limits of metabolic tolerance to copper and biological basis for present recommendations and regulationsM Olivares, R UauyJournal of Pediatric Surgery|January 1, 1988
A model to study the direct effect of diet on early intestinal growth and maturation using Thiry-Vella loopsG Stringel, R UauyThe American Journal of Clinical Nutrition|May 1, 1996
Copper as an essential nutrientM Olivares, R UauyPageof 15