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Environmental Health Perspectives
|
January 29, 1999
Acute gastrointestinal effects of graded levels of copper in drinking water
F Pizarro, M Olivares, R Uauy, et al.
The British Journal of Nutrition
|
January 24, 2013
Nutrition economics - food as an ally of public health
I Lenoir-Wijnkoop, P J Jones, R Uauy, et al.
Pediatrics
|
February 1, 1992
Adaptation of feeding to a low fat yield in breast milk
J Tyson, J Burchfield, F Sentance, et al.
International Journal of Obesity (2005)
|
August 13, 2015
Serum 25-Hydroxyvitamin D associated with indicators of body fat and insulin resistance in prepubertal chilean children
G Cediel, C Corvalán, C Aguirre, et al.
Radiology
|
September 1, 1977
The radiographic features of early onset Group B streptococcal neonatal sepsis
R C Ablow, I Gross, E L Effmann, et al.
The American Journal of Clinical Nutrition
|
June 1, 1983
Controlled trial of copper supplementation during the recovery from marasmus
C Castillo-Durán, M Fisberg, A Valenzuela, et al.
Lipids
|
March 1, 1996
Role of essential fatty acids in the function of the developing nervous system
R Uauy, P Peirano, D Hoffman, et al.
Developmental Medicine and Child Neurology
|
February 7, 2001
A randomized controlled trial of early dietary supply of long-chain polyunsaturated fatty acids and mental development in term infants
E E Birch, S Garfield, D R Hoffman, et al.
Lipids
|
November 29, 2001
Essential fatty acids in visual and brain development
R Uauy, D R Hoffman, P Peirano, et al.
Pediatric Research
|
August 14, 1998
Visual acuity and the essentiality of docosahexaenoic acid and arachidonic acid in the diet of term infants
E E Birch, D R Hoffman, R Uauy, et al.
Page
of 13
Search research articles
Search
Showing results (81-90 of 125) with videos related to
Sort By:
Page
of 13
Environmental Health Perspectives
|
January 29, 1999
Acute gastrointestinal effects of graded levels of copper in drinking water
F Pizarro, M Olivares, R Uauy, et al.
The British Journal of Nutrition
|
January 24, 2013
Nutrition economics - food as an ally of public health
I Lenoir-Wijnkoop, P J Jones, R Uauy, et al.
Pediatrics
|
February 1, 1992
Adaptation of feeding to a low fat yield in breast milk
J Tyson, J Burchfield, F Sentance, et al.
International Journal of Obesity (2005)
|
August 13, 2015
Serum 25-Hydroxyvitamin D associated with indicators of body fat and insulin resistance in prepubertal chilean children
G Cediel, C Corvalán, C Aguirre, et al.
Radiology
|
September 1, 1977
The radiographic features of early onset Group B streptococcal neonatal sepsis
R C Ablow, I Gross, E L Effmann, et al.
The American Journal of Clinical Nutrition
|
June 1, 1983
Controlled trial of copper supplementation during the recovery from marasmus
C Castillo-Durán, M Fisberg, A Valenzuela, et al.
Lipids
|
March 1, 1996
Role of essential fatty acids in the function of the developing nervous system
R Uauy, P Peirano, D Hoffman, et al.
Developmental Medicine and Child Neurology
|
February 7, 2001
A randomized controlled trial of early dietary supply of long-chain polyunsaturated fatty acids and mental development in term infants
E E Birch, S Garfield, D R Hoffman, et al.
Lipids
|
November 29, 2001
Essential fatty acids in visual and brain development
R Uauy, D R Hoffman, P Peirano, et al.
Pediatric Research
|
August 14, 1998
Visual acuity and the essentiality of docosahexaenoic acid and arachidonic acid in the diet of term infants
E E Birch, D R Hoffman, R Uauy, et al.
Page
of 13