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R Uauy

Showing results (81-90 of 125) with videos related to

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Environmental Health Perspectives|January 29, 1999
Acute gastrointestinal effects of graded levels of copper in drinking waterF Pizarro, M Olivares, R Uauy, et al.
The British Journal of Nutrition|January 24, 2013
Nutrition economics - food as an ally of public healthI Lenoir-Wijnkoop, P J Jones, R Uauy, et al.
Pediatrics|February 1, 1992
Adaptation of feeding to a low fat yield in breast milkJ Tyson, J Burchfield, F Sentance, et al.
International Journal of Obesity (2005)|August 13, 2015
Serum 25-Hydroxyvitamin D associated with indicators of body fat and insulin resistance in prepubertal chilean childrenG Cediel, C Corvalán, C Aguirre, et al.
Radiology|September 1, 1977
The radiographic features of early onset Group B streptococcal neonatal sepsisR C Ablow, I Gross, E L Effmann, et al.
The American Journal of Clinical Nutrition|June 1, 1983
Controlled trial of copper supplementation during the recovery from marasmusC Castillo-Durán, M Fisberg, A Valenzuela, et al.
Lipids|March 1, 1996
Role of essential fatty acids in the function of the developing nervous systemR Uauy, P Peirano, D Hoffman, et al.
Developmental Medicine and Child Neurology|February 7, 2001
A randomized controlled trial of early dietary supply of long-chain polyunsaturated fatty acids and mental development in term infantsE E Birch, S Garfield, D R Hoffman, et al.
Lipids|November 29, 2001
Essential fatty acids in visual and brain developmentR Uauy, D R Hoffman, P Peirano, et al.
Pediatric Research|August 14, 1998
Visual acuity and the essentiality of docosahexaenoic acid and arachidonic acid in the diet of term infantsE E Birch, D R Hoffman, R Uauy, et al.
Pageof 13

Showing results (81-90 of 125) with videos related to

Sort By:
Pageof 13
Environmental Health Perspectives|January 29, 1999
Acute gastrointestinal effects of graded levels of copper in drinking waterF Pizarro, M Olivares, R Uauy, et al.
The British Journal of Nutrition|January 24, 2013
Nutrition economics - food as an ally of public healthI Lenoir-Wijnkoop, P J Jones, R Uauy, et al.
Pediatrics|February 1, 1992
Adaptation of feeding to a low fat yield in breast milkJ Tyson, J Burchfield, F Sentance, et al.
International Journal of Obesity (2005)|August 13, 2015
Serum 25-Hydroxyvitamin D associated with indicators of body fat and insulin resistance in prepubertal chilean childrenG Cediel, C Corvalán, C Aguirre, et al.
Radiology|September 1, 1977
The radiographic features of early onset Group B streptococcal neonatal sepsisR C Ablow, I Gross, E L Effmann, et al.
The American Journal of Clinical Nutrition|June 1, 1983
Controlled trial of copper supplementation during the recovery from marasmusC Castillo-Durán, M Fisberg, A Valenzuela, et al.
Lipids|March 1, 1996
Role of essential fatty acids in the function of the developing nervous systemR Uauy, P Peirano, D Hoffman, et al.
Developmental Medicine and Child Neurology|February 7, 2001
A randomized controlled trial of early dietary supply of long-chain polyunsaturated fatty acids and mental development in term infantsE E Birch, S Garfield, D R Hoffman, et al.
Lipids|November 29, 2001
Essential fatty acids in visual and brain developmentR Uauy, D R Hoffman, P Peirano, et al.
Pediatric Research|August 14, 1998
Visual acuity and the essentiality of docosahexaenoic acid and arachidonic acid in the diet of term infantsE E Birch, D R Hoffman, R Uauy, et al.
Pageof 13