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R Urgert

Showing results (11-20 of 16) with videos related to

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BMJ (Clinical Research Ed.)|November 30, 1996
Comparison of effect of cafetière and filtered coffee on serum concentrations of liver aminotransferases and lipids: six month randomised controlled trialR Urgert, S Meyboom, M Kuilman, et al.
Journal of Internal Medicine|December 1, 1996
Chronic consumers of boiled coffee have elevated serum levels of lipoprotein(a)R Urgert, M P Weusten-van der Wouw, R Hovenier, et al.
European Journal of Clinical Nutrition|July 1, 1997
Diterpenes from coffee beans decrease serum levels of lipoprotein(a) in humans: results from four randomised controlled trialsR Urgert, M P Weusten-van der Wouw, R Hovenier, et al.
Atherosclerosis|November 24, 1999
Daily moderate alcohol consumption increases serum paraoxonase activity; a diet-controlled, randomised intervention study in middle-aged menM S van der Gaag, A van Tol, L M Scheek, et al.
Atherosclerosis|July 25, 1997
The cholesterol-raising diterpenes from coffee beans increase serum lipid transfer protein activity levels in humansA van Tol, R Urgert, R de Jong-Caesar, et al.
Journal of Internal Medicine|September 6, 2000
Consumption of French-press coffee raises cholesteryl ester transfer protein activity levels before LDL cholesterol in normolipidaemic subjectsB De Roos, A Van Tol, R Urgert, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
BMJ (Clinical Research Ed.)|November 30, 1996
Comparison of effect of cafetière and filtered coffee on serum concentrations of liver aminotransferases and lipids: six month randomised controlled trialR Urgert, S Meyboom, M Kuilman, et al.
Journal of Internal Medicine|December 1, 1996
Chronic consumers of boiled coffee have elevated serum levels of lipoprotein(a)R Urgert, M P Weusten-van der Wouw, R Hovenier, et al.
European Journal of Clinical Nutrition|July 1, 1997
Diterpenes from coffee beans decrease serum levels of lipoprotein(a) in humans: results from four randomised controlled trialsR Urgert, M P Weusten-van der Wouw, R Hovenier, et al.
Atherosclerosis|November 24, 1999
Daily moderate alcohol consumption increases serum paraoxonase activity; a diet-controlled, randomised intervention study in middle-aged menM S van der Gaag, A van Tol, L M Scheek, et al.
Atherosclerosis|July 25, 1997
The cholesterol-raising diterpenes from coffee beans increase serum lipid transfer protein activity levels in humansA van Tol, R Urgert, R de Jong-Caesar, et al.
Journal of Internal Medicine|September 6, 2000
Consumption of French-press coffee raises cholesteryl ester transfer protein activity levels before LDL cholesterol in normolipidaemic subjectsB De Roos, A Van Tol, R Urgert, et al.
Pageof 2