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The Journal of Nutrition
|
February 1, 1975
Iron availability to rats from soybeans
R M Welch, R Van Campen
The Journal of Nutrition
|
June 1, 1991
Ferric iron absorption in rats: relationship to iron status, endogenous sulfhydryl and other redox components in the intestinal lumen
E M Wien, D R Van Campen
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
|
January 1, 1971
Studies on zinc absorption: 65Zn binding by homogenates of rat intestinal mucosa
D R Van Campen, T J Kowalski
The Journal of Nutrition
|
August 1, 1980
Availability to rats of iron from spinach: Effects of oxalic acid
D R Van Campen, R M Welch
The Journal of Nutrition
|
October 1, 1994
Enhanced Fe(3+)-reducing capacity does not seem to play a major role in increasing iron absorption in iron-deficient rats
E M Wien, D R Van Campen
The Journal of Nutrition
|
April 1, 1997
Iron uptake is enhanced in Caco-2 cell monolayers by cysteine and reduced cysteinyl glycine
R P Glahn, D R Van Campen
The Journal of Nutrition
|
January 1, 1991
Mucus and iron absorption regulation in rats fed various levels of dietary iron
E M Wien, D R Van Campen
Environmental Geochemistry and Health
|
November 8, 2013
Partitioning of cadmium, copper, lead and zinc amongst above-ground parts of seed and grain crops grown in selected locations in the USA
J Kubota, R M Welch, D R Van Campen
The Journal of Nutrition
|
April 1, 1975
Factors affecting the concentration and bioavailability of iron in turnip greens to rats
E M Wien, D R Van Campen, J M Rivers
The Journal of Nutrition
|
May 1, 1982
Effect of phytic acid on the absorption, distribution, and endogenous excretion of zinc in rats
W A House, R M Welch, D R Van Campen
Page
of 2
Search research articles
Search
Showing results (1-10 of 15) with videos related to
Sort By:
Page
of 2
The Journal of Nutrition
|
February 1, 1975
Iron availability to rats from soybeans
R M Welch, R Van Campen
The Journal of Nutrition
|
June 1, 1991
Ferric iron absorption in rats: relationship to iron status, endogenous sulfhydryl and other redox components in the intestinal lumen
E M Wien, D R Van Campen
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
|
January 1, 1971
Studies on zinc absorption: 65Zn binding by homogenates of rat intestinal mucosa
D R Van Campen, T J Kowalski
The Journal of Nutrition
|
August 1, 1980
Availability to rats of iron from spinach: Effects of oxalic acid
D R Van Campen, R M Welch
The Journal of Nutrition
|
October 1, 1994
Enhanced Fe(3+)-reducing capacity does not seem to play a major role in increasing iron absorption in iron-deficient rats
E M Wien, D R Van Campen
The Journal of Nutrition
|
April 1, 1997
Iron uptake is enhanced in Caco-2 cell monolayers by cysteine and reduced cysteinyl glycine
R P Glahn, D R Van Campen
The Journal of Nutrition
|
January 1, 1991
Mucus and iron absorption regulation in rats fed various levels of dietary iron
E M Wien, D R Van Campen
Environmental Geochemistry and Health
|
November 8, 2013
Partitioning of cadmium, copper, lead and zinc amongst above-ground parts of seed and grain crops grown in selected locations in the USA
J Kubota, R M Welch, D R Van Campen
The Journal of Nutrition
|
April 1, 1975
Factors affecting the concentration and bioavailability of iron in turnip greens to rats
E M Wien, D R Van Campen, J M Rivers
The Journal of Nutrition
|
May 1, 1982
Effect of phytic acid on the absorption, distribution, and endogenous excretion of zinc in rats
W A House, R M Welch, D R Van Campen
Page
of 2