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Biochimica Et Biophysica Acta
|
July 11, 1979
Associative properties of butyryl-coenzyme A synthetase from ox liver mitochondria
R W Johnston, H Osmundsen, M V Park
Applied Microbiology
|
October 1, 1973
Bacteriological survey of frozen meat and gravy produced at establishments under federal inspection
B F Surkiewicz, M E Harris, R W Johnston
Journal - Association of Official Analytical Chemists
|
March 1, 1988
Detection of poultry and pork in cooked and canned meat foods by enzyme-linked immunosorbent assays
R G Berger, R P Mageau, B Schwab, et al.
Antimicrobial Agents and Chemotherapy
|
February 1, 1984
Detection and quantitation of chloramphenicol by competitive enzyme-linked immunoassay
G S Campbell, R P Mageau, B Schwab, et al.
Journal - Association of Official Analytical Chemists
|
March 1, 1988
Development of porcine rapid identification method (PRIME) by modified agar-gel immunodiffusion
M E Cutrufelli, R P Mageau, B Schwab, et al.
Journal of AOAC International
|
September 1, 1993
Development of a multispecies identification field test by modified agar-gel immunodiffusion
M E Cutufelli, R P Mageau, B Schwab, et al.
Journal - Association of Official Analytical Chemists
|
March 1, 1987
Detection of beef and poultry by serological field screening tests (ORBIT and PROFIT): collaborative study
M E Cutrufelli, R P Mageau, B Schwab, et al.
Journal - Association of Official Analytical Chemists
|
May 1, 1986
Development of poultry rapid overnight field identification test (PROFIT)
M E Cutrufelli, R P Mageau, B Schwab, et al.
Journal - Association of Official Analytical Chemists
|
September 1, 1984
Development of an overnight rapid bovine identification test (ORBIT) for field use
R P Mageau, M E Cutrufelli, B Schwab, et al.
Journal - Association of Official Analytical Chemists
|
March 1, 1991
Development of a rapid equine serological test (REST) by modified agar-gel immunodiffusion
M E Cutrufelli, R P Mageau, B Schwab, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 27) with videos related to
Sort By:
Page
of 3
Biochimica Et Biophysica Acta
|
July 11, 1979
Associative properties of butyryl-coenzyme A synthetase from ox liver mitochondria
R W Johnston, H Osmundsen, M V Park
Applied Microbiology
|
October 1, 1973
Bacteriological survey of frozen meat and gravy produced at establishments under federal inspection
B F Surkiewicz, M E Harris, R W Johnston
Journal - Association of Official Analytical Chemists
|
March 1, 1988
Detection of poultry and pork in cooked and canned meat foods by enzyme-linked immunosorbent assays
R G Berger, R P Mageau, B Schwab, et al.
Antimicrobial Agents and Chemotherapy
|
February 1, 1984
Detection and quantitation of chloramphenicol by competitive enzyme-linked immunoassay
G S Campbell, R P Mageau, B Schwab, et al.
Journal - Association of Official Analytical Chemists
|
March 1, 1988
Development of porcine rapid identification method (PRIME) by modified agar-gel immunodiffusion
M E Cutrufelli, R P Mageau, B Schwab, et al.
Journal of AOAC International
|
September 1, 1993
Development of a multispecies identification field test by modified agar-gel immunodiffusion
M E Cutufelli, R P Mageau, B Schwab, et al.
Journal - Association of Official Analytical Chemists
|
March 1, 1987
Detection of beef and poultry by serological field screening tests (ORBIT and PROFIT): collaborative study
M E Cutrufelli, R P Mageau, B Schwab, et al.
Journal - Association of Official Analytical Chemists
|
May 1, 1986
Development of poultry rapid overnight field identification test (PROFIT)
M E Cutrufelli, R P Mageau, B Schwab, et al.
Journal - Association of Official Analytical Chemists
|
September 1, 1984
Development of an overnight rapid bovine identification test (ORBIT) for field use
R P Mageau, M E Cutrufelli, B Schwab, et al.
Journal - Association of Official Analytical Chemists
|
March 1, 1991
Development of a rapid equine serological test (REST) by modified agar-gel immunodiffusion
M E Cutrufelli, R P Mageau, B Schwab, et al.
Page
of 3