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Journal of Dental Research|August 1, 1980
Fluoride prolonged release preparations for topical useM FriedmanJournal of Agricultural and Food Chemistry|November 24, 1999
Chemistry, biochemistry, nutrition, and microbiology of lysinoalanine, lanthionine, and histidinoalanine in food and other proteinsM FriedmanAdvances in Experimental Medicine and Biology|January 1, 1991
Formation, nutritional value, and safety of D-amino acidsM FriedmanJournal of Protein Chemistry|January 5, 2002
Application of the S-pyridylethylation reaction to the elucidation of the structures and functions of proteinsM FriedmanCirculation|December 1, 1975
The pathogenesis of coronary plaques, thromboses, and hemorrhages: an evaluative reviewM FriedmanJournal of Nutrition for the Elderly|January 1, 1990
The recommended food-buying principles of consumer educators: a behavioral science assessment of their feasibility for older consumersM FriedmanThe Laryngoscope|September 1, 1986
Factors influencing parathyroid allotransplantation in ratsM FriedmanJournal of Communication Disorders|August 1, 1985
Remediation of intonation contours of hearing-impaired studentsM FriedmanAllergy Proceedings : the Official Journal of Regional and State Allergy Societies|September 1, 1992
Prevalence of dust-mite allergens in homes and workplaces of the Upper Connecticut River Valley of New EnglandF M Friedman, H M Friedman, G T O'ConnorPageof 272