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Journal of the American College of Nutrition|October 18, 2001
Soy isoflavones--benefits and risks from nature's selective estrogen receptor modulators (SERMs)K D SetchellThe American Journal of Clinical Nutrition|December 16, 1998
Phytoestrogens: the biochemistry, physiology, and implications for human health of soy isoflavonesK D SetchellAsia Pacific Journal of Clinical Nutrition|January 9, 2014
Soy and other legumes: 'Bean' around a long time but are they the 'superfoods' of the millennium and what are the safety issues for their constituent phytoestrogens?K D Setchell, S RaddHepatology (Baltimore, Md.)|September 1, 1994
Metabolism and effect of 7-oxo-lithocholic acid 3-sulfate on bile flow and biliary lipid secretion in ratsH Yamashita, K D SetchellThe Journal of Nutrition|March 20, 1999
Dietary isoflavones: biological effects and relevance to human healthK D Setchell, A CassidyClinica Chimica Acta; International Journal of Clinical Chemistry|October 27, 1982
A rapid method for the quantitative extraction of bile acids and their conjugates from serum using commercially available reverse-phase octadecylsilane bonded silica cartridgesK D Setchell, J WorthingtonClinica Chimica Acta; International Journal of Clinical Chemistry|January 7, 1983
Serum bile acid analysisK D Setchell, A MatsuiJournal of Lipid Research|June 1, 1990
Bile acid metabolism in early life: studies of amniotic fluidM Nakagawa, K D SetchellBiomedical Chromatography : BMC|January 1, 1996
Performance characteristics of reversed-phase bonded silica cartridges for serum bile acid extractionC M Rodrigues, K D SetchellJournal of Lipid Research|September 1, 1989
Thermospray ionization liquid chromatography-mass spectrometry: a new and highly specific technique for the analysis of bile acidsK D Setchell, C H VestalPageof 14