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Canadian Journal of Kidney Health and Disease|September 9, 2015
Frailty and physical function in chronic kidney disease: the CanFIT studySimon R Walker, Ranveer Brar, Frederick Eng, et al.Archives of Virology|September 1, 2015
Beyond RGD: virus interactions with integrinsHosni A M Hussein, Lia R Walker, Usama M Abdel-Raouf, et al.The Journal of Bone and Joint Surgery. British Volume|October 26, 1999
Intraoperative bacterial contamination in operations for joint replacementN Davis, A Curry, A K Gambhir, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 2, 2000
The application of in vitro data in the derivation of the acceptable daily intake of food additivesK Walton, R Walker, J J van de Sandt, et al.QJM : Monthly Journal of the Association of Physicians|May 22, 2009
Circulating plasma cortisol concentrations are not associated with coronary artery disease or peripheral vascular diseaseR M Reynolds, B Ilyas, J F Price, et al.Journal of Clinical Pharmacology|September 29, 2009
Quantitative structure-property relationships modeling to predict in vitro and in vivo binding of drugs to the bile sequestrant, colesevelam (Welchol)Joseph R Walker, Karen Brown, Shashank Rohatagi, et al.Neuropharmacology|July 15, 2009
Arginine vasopressin gene expression changes within the nucleus accumbens during environment elicited cocaine-conditioned response in ratsE Rodríguez-Borrero, F Rivera-Escalera, F Candelas, et al.Brain, Behavior, and Immunity|February 16, 2010
Chronic stress alters the density and morphology of microglia in a subset of stress-responsive brain regionsRoss J Tynan, Sundresan Naicker, Madeleine Hinwood, et al.The EMBO Journal|September 1, 1993
Apoptotic death in epithelial cells: cleavage of DNA to 300 and/or 50 kb fragments prior to or in the absence of internucleosomal fragmentationF Oberhammer, J W Wilson, C Dive, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 18, 2003
Guidance for the safety assessment of botanicals and botanical preparations for use in food and food supplementsB Schilter, C Andersson, R Anton, et al.Pageof 354